Recipe: Deviled Eggs (plus more Easter Recipes)

Pin It

Both my kids like hard boiled eggs, but it never fails—they just won’t eat the yolk (it’s kind of hard to blame them). That is, unless I make egg salad or deviled eggs with them. Then magically, nothing goes to waste! Here’s a real food version of deviled eggs (i.e. sans highly processed store bought mayo) that would be perfect for school lunches or Easter brunch this weekend. And I must know, does anyone else’s kids call these “Doubled Eggs?” Enjoy!

Deviled Eggs (without mayo) from 100 Days of #RealFood

Continue Reading »

Real Food Tips: What to Make vs. Buy

Pin It

Providing real food meals is totally worth the extra preparation time, but that doesn’t mean every. single. item. has to be completely 100% homemade (thank goodness)! There are some decent store bought options out there, many of which only have one ingredient, and there are also plenty of food-like substances I’d recommend steering away from no matter what.

So here’s a little guide to help you decide when to go that extra made-from-scratch mile…

Real Food Tips: What to Make vs Buy from 100 Days of #RealFood Continue Reading »

Recipe: Quick Chicken Piccata

Pin It

This is one of those rare occasions when I cook with boneless, skinless chicken breasts. I am not usually a big fan (of the taste/texture) except for when it comes to a super easy dish like this that gets two thumbs up from the whole family! FYI – If you plan to serve this chicken piccata over pasta or rice, consider doubling the sauce!

Quick Chicken Picatta from 100 Days of #RealFood Continue Reading »

Giveaway: $65 Gift Basket from Einkorn (Nature’s Original Wheat)

Pin It

This contest is now closed. In a few days the winners will be emailed directly.

Wheat is a hot topic these days. With so many people suddenly developing an allergy or intolerance - the landscape just isn’t quite the same as it used to be! My thought has long been this: if you feel better not eating wheat, then by all means avoid it! But there’s no reason for the rest of us to aimlessly eliminate wheat – at least in my opinion.

So that’s why I am excited to introduce you to our sponsor Jovial Foods, creators of einkorn wheat products. Einkorn was one of the first species of wheat grown by man more than 12,000 years ago, therefore one of the “purest” wheats out there. Have you tried it before?

Video: Candy-Free Easter Ideas (that are still fun!)

Pin It

Yes, I know…. Easter is only one day a year so “let kids be kids!” Well, guess what? I think kids can still be kids with sidewalk chalk and new games and bubbles and water balloons and craft supplies and even their very own gardening tools! There are way too many holidays and “special” occasions centered around junk food these days (which, frankly, isn’t so great for our kids’ health). So how about shifting the focus when you’re the one in control?

Here are some fun candy-free Easter ideas that your kid will love plus what we do for our own kids on Easter morning every year – in both news clip and text form (just below).
FYI – There is an Easter Bunny spoiler alert in the video so don’t watch it with your kids!

Continue Reading »

Recipe: Chicken and Wild Rice Slow Cooker Soup

Pin It

Oh, how I love hearty real food slow cooker recipes that don’t require any advance cooking! So here’s another one to add to your repertoire. And my kids especially loved it when I packed this chicken and wild rice soup in their school lunch, so be sure to freeze the leftovers in individual portions, making it easy for you to do the same.

Also, this recipe is one of those that is rather flexible, so here are some variations to meet your needs:

  • Don’t like celery? Substitute carrots.
  • Don’t like mushrooms? Omit them from the recipe.
  • On a tight budget? Use boneless, skinless chicken thighs instead of breasts.
  • Short on time? Buy pre-sliced mushrooms.
  • Like being thrifty? Make and use homemade stock.
  • Too busy to cook during the week? Make this over the weekend and you can count on leftovers.

Enjoy!

Chicken and Wild Rice Slow Cooker Soup from 100 Days of #RealFood Continue Reading »