Guest Post: Indian Spiced Roasted Chickpeas (from A Spicy Perspective)

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This is a guest post by Sommer Collier from A Spicy Perspective.

Indian Spiced Roasted Chickpeas (from a Spicy Perspective) at 100 Days of #RealFood

Hi guys! I’m Sommer Collier from A Spicy Perspective. It’s an honor to be here today while the Leake family is off exploring the nation on their cross-country trip. I can’t wait to hear all about it!

On a I share a wide range of recipes from naughty decadent treats that we enjoy on splurge days to healthy real food meals that we focus on from day to day. We also share travel posts as often as we can (we have a series on traveling Italy coming next month) along with gardening tips, fashion trends, and home projects.

Today I want to share one of my family’s favorite healthy snacks with you—roasted chickpeas.
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Guest Post: How to Afford Real Food on a Budget

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This is a guest post by Crystal Paine – a wife, mom of three, founder of, and author of the New York Times bestseller, Say Goodbye to Survival Mode. Sign up for her free Guide to Freezer Cooking and get recipes, tips, tricks, and ideas for saving money on real foods by using your freezer.

Real Food on a Budget on 100 Days of #RealFood

So many people have a misguided idea that the only way to eat healthfully is to spend exorbitant amounts of money. If you live in a remote part of the country, this may be the case, but in most areas you can feed your family natural, unprocessed foods without spending hundreds of dollars each week to do so.

Sure, you might spend a little bit more than someone who is eating a diet composed mostly of processed foods, but it really doesn’t have to cost you an arm and a leg as some people will make you think—especially if you’re willing to get creative and think outside the box. Here are eight ways to afford real foods.

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9 Organic Meals from Costco for under $100

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This is a guest post by Erin Chase, founder of and author of The $5 Dinner Mom Cookbook series.

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Guest Post: Is There a Natural Alternative to PediaSure®?

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This is a guest post by Dr. Sheila Kilbane who is an integrative pediatrician here in Charlotte, NC.

Is There a Natural Alternative to PediaSure? Dr. Kilbane at 100 Days of #RealFood

Dr. Kilbane is over-the-moon excited to help children eat more real food.

I can’t believe we give this to our kids.
~Sheila Kilbane, MD

When 100 Days of Real Food asked me to write a recipe for a natural alternative to PediaSure®, I was very excited. I am an integrative pediatrician, and real food is what my practice is based upon. I have seen the effects of synthetic processed foods on children, and anything I can do to help spread the word about whole food nutrition makes me over-the-moon excited!

Note: Don’t confuse the electrolyte drink Pedialyte® with PediaSure®, a liquid meal replacement.

My First Encounter with PediaSure®

I was on a long road trip some three years out of pediatric residency and miscalculated how much food I needed to make it from Charlotte, North Carolina to Kelley’s Island, Ohio. When I ran out of real food I was famished and forced to purchase something at a West Virginia gas station. I bought a bottle of PediaSure®. Odd, right?! It seemed like the only reasonable choice among a sea of chips, candy bars, and jerky. Despite being a pediatrician, until that moment I had never laid hands on a bottle of PediaSure®, which is also why I had never read the label.

I opened the bottle and began drinking before I finished pumping my gas. What ensued looked like a scene from a Jim Carrey movie. I gagged and nearly spewed the liquid contents all over my car. Then I read the ingredient list.

“If you can’t pronounce the product ingredients, put it back on the shelf.”

How many of these PediaSure®  Ingredients can you pronounce and would you cook with at home? (Not to mention sugar is the second ingredient!)

Water, Sugar, Corn Maltodextrin, High Oleic Safflower Oil, Milk Protein Concentrate, Canola Oil, Soy Protein Isolate, Pea Protein Concentrate. Less than 0.5% of the Following: Short-Chain Fructooligosaccharides, Natural & Artificial Flavor, Cellulose Gel, Potassium Chloride, Magnesium Phosphate, Potassium Citrate, Calcium Phosphate, Calcium Carbonate, Tuna Oil, Potassium Phosphate, Cellulose Gum, Choline Chloride, Ascorbic Acid, Soy Lecithin, Monoglycerides, Salt, Potassium Hydroxide, m-Inositol, Carrageenan, Taurine, Ferrous Sulfate, dl-Alpha-Tocopheryl Acetate, L-Carnitine, Zinc Sulfate, Calcium Pantothenate, Niacinamide, Manganese Sulfate, Thiamine Chloride Hydrochloride, Pyridoxine Hydrochloride, Riboflavin, Lutein, Cupric Sulfate, Vitamin A Palmitate, Folic Acid, Chromium Chloride, Biotin, Potassium Iodide, Sodium Selenate, Sodium Molybdate, Phylloquinone, Vitamin D3, and Cyanocobalamin. CONTAINS MILK AND SOY INGREDIENTS.

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Why I Buy in Bulk and Why You Should Too

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Post by our blog team member, Kiran. To learn more about Kiran, check out our team page!

I remember being a kid and loving to make mixed bags of candy from the bulk bins at our grocery store. Times sure have changed for me, and desires have too, but the bulk bins have a new importance in my weekly shopping.

I love buying products in bulk. In fact, I will purposely head to our local Earth Fare or Whole Foods so that I can stock up on certain items. If you aren’t shopping from bulk bins or don’t frequent them, I encourage you to do so. And below I’ve shared my reasons why.
Benefits of Buying in Bulk on 100 Days of #RealFood
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Recipe: Southern Potato Salad (without mayo!)

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I am on yet another quest to replace mayonnaise in a classic recipe. As I’ve explained before, store bought mayo isn’t exactly real food (and making mayo from scratch isn’t exactly my cup of tea). Plus not everyone is a mayonnaise lover anyway, so just in time for your 4th of July BBQ, here is my (non-mayo) Southern Potato Salad recipe that is just as good as the original!

And in case you need some more inspiration, here are a few other real food recipes that would be perfect for your holiday celebration:

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