I told my husband I wanted to make queso dip, and he said, “how are you going to make a cheese dip ‘healthy?'” Well, here’s the answer! Along with all the flavorful spices you simply add peppers, tomatoes and spinach to the mix AND offer veggies on the side for dipping in addition to the chips. So just in time for Super Bowl – give it a go and let me know what you think! Oh, and if you are going to serve this on Sunday I would highly recommend trying to keep it warm in something like this.
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To me, eating real food means NOT having to count calories, fat grams, Weight Watchers points or the like. And this doesn’t mean giving up a healthy weight. Most people can still be the size they want (or even lose weight) without doing any of these unpleasant tracking activities! I am not saying that counting calories doesn’t help some with the control they’re seeking – I’m just saying a healthy weight can be maintained without this mundane task. And, in my opinion, simply eating real food is a much more sustainable way to live in the long term.
The Reasoning Behind This Simple Philosophy
- It takes the fun out of eating.
It’s hard to argue with this one. There’s no better way to strip the enjoyment out of your next meal than to count out a specific number of crackers, check the weight on your piece of salmon, or get out a food journal to make sure you don’t exceed a certain number of points.
- We are one of the only countries who counts calories, and we are also one of the most overweight.
In fact, according to some sources, America is actually the most obese country in the world. Yet, other countries like France – with an obesity rate three times lower than the US – hardly read nutrition labels much less scrutinize the calorie content like Americans do. Now that’s what I call food for thought!
- Not all calories (or fat grams) are created equal.
I wrote a post on this very topic last year that goes into more detail, but the bottom line is this – 100 calories in say a banana or broccoli or scrambled eggs is quite different than 100 calories in a highly refined “snack pack” processed in a factory somewhere. This comes down to quality versus quantity.
- If you simply eat a variety of REAL food while being careful not to overeat (that part is important) the rest should – and will – fall into place.
This means enjoying your meals while trusting your internal instincts. This does not mean eating until you are completely stuffed every night. Just remember it takes a little time for your food to digest so start off with smaller portions, don’t rush, and once you feel satisfied – you are good! I think it’s also helpful to know the French supposedly don’t believe in eating “seconds” and, according to Michael Pollan, the healthiest and longest-living population in the world (the people of Okinawa) practice a principle of eating until they are only 80 percent full. I think figuring out where to draw this line is easier said than done, but it’s certainly something to work towards!
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If you’re even remotely a fan of muffins and biscuits, then you’re gonna love these Whole-Wheat Blueberry Scones. And they’re not just for breakfast. We’ve been eating these for snacks, and I’ve also been putting them in my kids’ lunches. The possibilities are endless! Plus they’re freezer friendly too, so go for it.
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This is a guest post by Andrew Mellen, author of Unstuff Your Life!: Kick the Clutter Habit and Completely Organize Your Life for Good. I met Andrew at a blogging conference and thought it would be fun to hear some of his ideas that relate to our kitchen (because we all know that’s where we spend most of our time at home!). – Lisa
Whether you love to cook or do it out of duty, a well organized kitchen will make the task easier and faster and more pleasant for everyone.
If you’ve ever worked in a restaurant, you already know what a functional, zoned kitchen looks and feels like. If you haven’t had that experience, these tips and suggestions will bring you up to speed.
Likewise, if you’ve ever been in a workshop, similar activities are grouped together near the machines needed for each activity.
So as pretty as you want your kitchen to be, first and foremost you need to think of it as a food shop. These tips will help you organize your kitchen like a pro.
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We recently had the opportunity to visit a local Organic Valley Farm, and I’m excited to share all the details with you in today’s sponsored post! I’m proud to be partnering with Organic Valley this year because it’s a company that truly has its heart in the right place. And there’s no better way to see that than to spend the day with one of their very own farmers, George Teague and Family. One of the things I’ve learned is that Organic Valley is actually a farmer-owned cooperative, which means that hundreds of well-meaning families, just like the Teagues, work together to produce the certified organic dairy products that we all enjoy.
Reedy Fork Farm
(An Organic Valley Dairy Farm)
As you can see from the pics, my girls had a BLAST on our tour (they even got to pet a very loving cow!). It was clearly a worthwhile day off school. We also got to meet fellow blogger Anne with Fannetastic Food and hear about farm life and the history of the Teague’s land, which is Reedy Fork Farm just outside of Greensboro, NC. And in case you’re wondering, they do offer farm tours to the public for a fee – so give them a call if it’s something you (or your kids) would enjoy! Continue Reading »
It’s time for another “Misleading Product Roundup” recapping the food items I’ve shared with you on Facebook. I can’t stress enough how important it is to read the ingredients before buying any packaged food. It can feel tedious at first, but as you read through these examples below I think you’ll agree it’s a necessary evil! For more posts like this, be sure to check out Misleading Product Roundup I, II, and III.
I used to love this stuff, but then I read the back to see what they really put in it. High fructose corn syrup is the 2nd ingredient on the list! Not to mention the other questionable additives I do not cook with at home (sodium benzoate anyone?).
Real Food Alternative: How about mixing a few things together at home to make your own teriyaki marinade instead?
Try ½ cup soy sauce (low sodium recommended), ½ cup water, 3 tbsp honey, and 1 tbsp peeled & minced fresh ginger. You could also add some optional canned pineapple juice if you really want to emulate the pictured bottle. Continue Reading »