Paleo is a hot topic these days, but what does it mean exactly, why do people do it, and what does it encompass? We are excited to offer these answers and more in today’s sponsored post by our friend Allison Stevens, who is a chef and nutritionist with her company Prep Dish and also lives the paleo(-ish, as she puts it) life. She offers her insight and story below.
by Allison Stevens
Paleo often gets a bad rap. And I have to admit, I used to think this diet trend (based on eating similar to our Paleolithic ancestors) was ridiculous because I didn’t truly understand it. Today, I am proud to say I am, what I call, Paleo-ish. Here is what I mean by this and why I choose to eat this way.
At the core, what most widely seems to be considered Paleo is eating real food—principles that are very similar to Lisa’s. Although Paleo goes a step farther, following the principle that if a food item wasn’t eaten thousands of years ago, pre-agriculture, don’t eat it. This not only eliminates processed foods from your diet, but also food such as grains and legumes. There are foods that are allowed and avoided when following a Paleo lifestyle, as outlined below.
The following are allowed on the traditional Paleo diet:
- Veggies – There are many veggies allowed, I never get bored or run out of options!
- Grass-fed & pastured meats
- Sustainable seafood
- Nuts & seeds
- Grass-fed dairy
The following are avoided on the Paleo diet: Continue Reading »