What a way to cap off our more than 3-month journey of eating real food and real food only! At the very last minute my husband’s boss said he would be in town and wanted to take the two of us out to dinner (our choice!). After scrambling to find a babysitter we decided that we’d love to be treated to a meal at one of our favorite local restaurants…Upstream. Since we hadn’t been there since well before starting our real food journey, I decided to call in advance to inquire about their menu (and to also spare my husband any embarrassment in front of his boss!).
Whenever we are out and armed with all of our food questions we seem to always end up speaking with someone from the kitchen (rightfully so). And things were no different with Upstream because they knew right away where to send me. I was lucky enough to speak to a chef named Charlie that totally made my day! Not only was he incredibly knowledgeable and eager to help me (which I so appreciate since we are a tad bit difficult these days), but once he saw the challenge in trying to avoid white flour and sugar he made a fabulous proposal. He suggested that my husband and I choose whatever we wanted off the menu and he would make it real food approved for us. What a treat!
I absolutely love this butternut squash ravioli because everyone in my family (myself included) thinks it is delicious! I know I am not alone on my constant mission to find healthy, well-balanced dinners that all four of us can enjoy together (I am not a fan of making separate meals). And the best part about this dish is that once you do the hard part, which is detailed below, you can freeze the uncooked raviolis. Think of those nights when you have no plan for dinner or better yet when you are going out and need something quick for the babysitter to feed the kids. What do a lot of moms do? Throw some frozen chicken nuggets in the microwave for a few minutes. Now if you had some raviolis in your freezer, you could put forth almost the exact same effort by throwing a few in some boiling water for only 4 minutes (sans the sauce). Yes, that is all it takes for fresh pasta to cook…even when they start out frozen!
So, I highly recommend spending one Sunday afternoon making a big batch of these tasty treats. It will take some time and oh it will make a mess, but I promise it is definitely worth it. Plus, if you have kids I am sure they would LOVE to help you roll out the dough. You don’t even have to tell them that the yummy, sweet butternut squash inside the ravioli is actually a vegetable! Continue Reading »