Budget Day 36: Scrounging

Tonight I attempted to be creative with what we had on hand instead of going to the store (even though I normally go on Monday’s since it is the start of my $125 budget week). At first, we were actually going to have a decent dinner of quiche until some lovely errands and laundry caused me to run out of time to wait for it to bake. So I opted for a quick broccoli/cheese omelet, and no one seemed to mind the change in plans except for my 5-year-old. I guess I made the mistake of originally telling her we were going to have quiche, but she normally loves eggs so we of course told her to eat what she was served because that’s what was for dinner!

I am sort of planning to make a run to the store tomorrow, but I am wondering if we could manage to survive if I try to wait even one more day. Of course we would “survive”, but would the monotonous food be too difficult to bear? One of my biggest roadblocks is that we are also almost out of cheese! I know everyone gives me a hard time about how much we buy/eat/like cheese….are we really the only ones out there with the desire for dairy?

Here are some preliminary ideas that I have for dinner tomorrow if I can once again only use what we have on hand: fried rice (green beans, brown rice, some egg), pasta (I even have some cream and could make a yummy alfredo sauce, but that wouldn’t be a very balanced meal!), something with dried beans (which would mean I would need to have a plan and start soaking them tonight). I think I already have lunch covered tomorrow so I am tempted to take on the challenge and put off going to the store as long as I can. So we will see what happens!

Since yesterday was the last day of a budget week here is how things ended with less than 25 cents left…

Last night my husband ran to Harris Teeter (our closest store) because we really wanted to make some pizza for dinner, and we had everything we needed except for the cheese (imagine that!). It was certainly was nice of him to make the trip to the store for us, but on that trip my husband proceeded to have a “cheese offense” that was quite possibly even worse than the colored cheese incident. He bought pre-grated cheese! I know we only had a little more than $2 to spend, but spending it on pre-grated cheese that is drenched in a powdery additive to keep it from sticking together? Yuck. And unfortunately we had no choice but to eat it. I can certainly think of many worse things to eat, but I still didn’t like that we had to resort to nasty powdery cheese. Isn’t it funny how what was once the norm around here has suddenly become totally unacceptable?

On one final note I would be remiss if I didn’t mention that I actually went away on a quick girls trip this weekend! Girls meaning adult “girls” …not with my daughters! So I of course dipped into our “travel budget” for 2 dinners and one lunch out for myself. I brought along my own breakfast from home. I ordered the most real food possible while I was away, which on the first night included a baked potato soup (which they said was made in house and did not have sugar in it) and a salad. Lunch the following day was crab cakes (which of course had a small bit of white bread crumbs in it), and dinner on the last night consisted of a salad, local baked chicken, mashed potatoes, and veggies. My husband and our “little” girls survived just fine on our real food budget in my absence. My husband actually knows his way around a kitchen so they chowed down on some delicious homemade tomato bisque soup (which we had leftover for lunch today), a pasta dish, and pb&j’s among other things. I certainly enjoyed my little break from the kitchen while I was away!

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  • Comments

    1. Liz |

      What kind of preserves to you like to buy to make PB&J’s? Are there any ingredients you look for when shopping that you don’t want in your preserves? I was shopping for some last night and some have fruit syrup, juice concentrate, etc. I’m trying to eat only real food and was just wondering how you decide on which preserves to purchase. Thanks so much!

      • 100 Days of Real Food |

        I look for preserves/jelly sweetened with fruit juice concentrate instead of sugar or corn syrup. I can usually find at least one option that fits the bill at each grocery store so it sounds like you are on the right track!

    2. |

      cheese, milk, yogurt, sour cream, are all staples in my house. My husband, oldest son (9), and I are always joking that we need our own cow!!

    3. Marcy |

      Hi Lisa,

      I realize this blog is several years old but I just ran across it today. My question is: Don’t you spend a ton of money on gas going to all these different stores? It sounds like you go to a different store just about every day.

      • Assistant to 100 Days (Amy) |

        Hi Marcy. Lisa now does most of her shopping one day a week and the majority comes from Earth Fare. ~Amy

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