In the midst of my third summer vegetable garden I’m realizing it’s going to be a long road ahead before I’ll truly “get” the hang of things. So far I’ve learned a lot each season, but when you only get one shot at trying out your summer garden each year the learning curve feels pretty steep. Maybe it would help if I had somewhat of a “green thumb,” but other than cutting our grass I have almost no skills when it comes to caring for plants. That hasn’t stopped me from trying though, and since I’ve had some success – and even more failures – I thought I would share my lessons learned (so far!). And by all means if you actually know what you are doing when it comes to growing vegetables I would love to hear your advice in the comments below.
Lessons learned from my garden…
- Take notes: Last year, I remember thinking “Oh I’ll remember to do this differently next year,” but let’s face it – we forget things over a long and cold winter. Thankfully, I at least drew myself a diagram of where I should plant things this year, but I realize I could have done so much more. I’ve heard of others keeping full written journals about their gardening experience, and I think they might just be onto something.
- Things change: Right when you finally feel like you know what to expect with the plants you are growing, things change. Whether it is the unseasonably warm heat, or the rain (or the lack thereof), or where you got your seeds/plants this time, or even what weekend you planted them…there are so many variables that change the way things grow from year to year. So be flexible and consider each season to be a new learning experience.
- Use (organic) fertilizer: My first summer garden was basically a flop. Come to find out most other gardeners were using fertilizers to give their plants a boost and other concoctions for bug control…oh that’s what I forgot to do! So I learned the hard way by not having very much yield the first year. Then I finally got on board with using an organic fertilizer last year called Plant Tone. And hello plants! They went crazy. Almost too crazy. I could not believe the difference a little TLC made!
- Careful planning: Once my plants started actually growing last year (with the help of the organic fertilizer) I realized the layout of my garden was all wrong. Pictured is my new and improved layout.
- Vines: I learned that some plants like pumpkins, fall squash and watermelon are actually vines that need lots of room to stretch out. So this year I put them in a garden box with an open space on one side and have been “encouraging” them to grow in that direction where there is plenty of room.
- Tomatoes: I’ve learned that cages for tomatoes are a great investment and the bigger the better…apparently some say the bigger the cage the bigger the tomato plant! Also, put the cages in the soil right when you start the plants because they can grow fast and you’ll end up breaking stalks trying to put a too-big plant in a cage after the fact (not that I know that from experience or anything).
- Bell peppers: Bell peppers work well with a smaller cage for support and my favorite thing I learned about peppers last year is that they continue growing much longer than most other summer garden plants. Late last summer the tomatoes looked like they would keep producing, but all the green tomatoes just stopped turning red and the plants were “done.” Peppers on the other hand just kept on going and going almost through October (here in the South)!
- Strawberries:Last year we planted two small strawberry plants in a rectangular box with raspberries, blueberries and blackberries. Over time (and to our surprise!) the strawberry plants multiplied and basically took over the whole vegetable box. So we had to move the other berry plants into a new spot. The other berries needed a little more room as well so we bought a few more of the round barrels pictured below so they could really spread out.
- Cucumbers (pictured): I realized that having cucumbers in the same garden box as tomatoes last year was a bad idea. The cucumbers have little “curly cues” that like to grab onto (and take over) everything. Think Kudzu for those from the South! And the cucumbers were so intertwined with the tomato plants that by the end of the summer last year I couldn’t even find the cucumbers anymore so I just gave up on them. Plus I decided I didn’t really like cucumbers all that much so there was no reason to have more than one of those plants anyway. So this year we planted one cucumber plant (from seed!) in a barrel all by itself far away from everything else. PS – Next year we will give it a trellis to crawl up instead of a cage
- Okra: I decided I also don’t like okra that much either so why was I growing that in the first place? No okra this year. :)
- Corn: Who doesn’t like corn, but it takes up way to much room since you have to grow either two rows or a circle so it can be pollinated or something like that (don’t ask me I was horrible at biology). So I decided to just leave the corn growing to the farmers and buy it from them at the market.
- Green beans: I learned that having two or three green bean plants was practically worthless. If you can only harvest a few beans off each plant at a time that doesn’t exactly constitute a proper meal! So this year we planted almost two-dozen plants of both a green and purple variety because we all actually like beans.
- Zucchini and yellow squash: These plants need quite a bit of room. They are vine-like and get longer and longer as time goes on, and their leaves are huge! So this year I’ve finally given my squash plants plenty of space.
- One step forward, two steps back: Just because you have a great garden one year unfortunately doesn’t mean things will only get better from there. At least that’s what I’ve learned from my experience. As I mentioned “things change” so be prepared to experience some setbacks as new and different variables have an affect on your plants.
- Don’t be afraid to grow from seed: As I mentioned you only get one shot a year to grow your summer garden so who wants to “roll the dice” by trying to start too many plants from seed? What if they don’t grow and then it is too late to buy starter plants instead? I admittedly haven’t grown a lot from seed, but what I’ve found is that the plants I have started from seed have worked great. This includes two different types of green beans, cucumbers, and corn. My daughters also planted some tomato seeds on their own, which are growing beautifully! So next year I am (going to write myself a note) to save some money on plants and buy more seeds!
- Unanswered questions: I’ve experience some unusual things this year that I am still trying to work though because again…this whole gardening thing is turning out to be an ongoing learning experience!
- The non-growing squash (pictured): We were out of town for the first week and a half of July, and I thought for sure I would have a ton of zucchini and squash waiting for me when I got home. I was utterly disappointed to find nothing…absolutely nothing! But the weird part is the plants look exactly like the plants did last year when there were ton of vegetables growing. And there are flowers too, but they only appear to be the “male flowers” attached to a stem. There are no “female flowers” which are the ones attached to the vegetable. I know…here we go again with the biology stuff! So according to my local nursery I can pollinate the flowers with a q-tip myself or I can put out a can of coke out (which I of course don’t have LOL) to help attract bees. The weird thing is my other plants seem to be pollinating just fine so I am not sure what the bees have against my squash plants!
- The late tomatoes: We went on the same trip at the beginning of July last year and before we left I had a ton of tomatoes that were already ready to eat. In fact, I remember bringing a bunch of tomatoes along with me in my suitcase last year. Now here we are in the middle of July and I’ve barely had any tomatoes ripen yet. Since I didn’t take very good notes last year I don’t know if I planted them a great deal later this year or if it has something to do with the crazy heat this summer or the fact that we are growing different varieties this time. Either way, it remains a mystery
- The bug infested strawberries: Since this is the first year we’ve had any strawberries to harvest (which were also ready later than everyone else’s) I didn’t know how much the slugs and earwigs would like our berries too! Almost every time we went to pick a nice ripe berry there would be holes in the bottom or if we were really lucky half a slug was hanging out of the hole too. Strawberries are pretty much done this season, so for next year…I need to make myself some notes to figure out a solution for the slug problem!
Despite all the ups and downs that have come with gardening it has been a fun experience that I’ve especially enjoyed sharing with my daughters. I know I genuinely shared their excitement the first time I saw what broccoli looked like growing on a plant! Not to mention how fresh and nutritionally dense our homegrown veggies are. If you are interested in trying to grow your own veggies consider starting small with one or two pots in a sunny spot on your deck and go from there.