The other day my 9-year-old was hungry for a snack, and after rummaging through the kitchen she said, “Mom, do we have any muffins anywhere?” That girl loves some muffins, and if she’s really hungry she’ll try to eat two in a row (or even three!) some days. So she was thrilled today when she came home from school and said, “What smells so good?” and I explained that it was a new muffin creation in the oven …Apple Walnut Muffins! With fall upon us and apples in season this is the perfect combination to snack on (or add to a school lunch) this time of year. I hope your little ones enjoy them as much as mine do!
This post is by blog team member, Kiran. To learn more about Kiran, check out our team page!
Last year I wrote a post on snacks that kids receive in recreational sports. Specifically, I was referring to my 7 year-old’s soccer team where she “played” for 45 minutes and then was given junk food to “recover.” I honestly had no idea what a positive (thank goodness!) reaction would come of it. I was overjoyed to hear how many people were on board with the notion that kids who are playing rec sports needn’t be given a cookie and a Capri-Sun after each game.
On that same topic, I did have a couple of comments from parents who felt that it came down to cost – specifically that it’s cheaper to purchase the bags of Cheetos or Doritos than to do my suggested “real food” snacks. So I want to debunk that theory. But before I do – I want to mention that this not only relates to recreational sports … one other area that has always been an object of irritation to me is at preschool. Similarly, they are feeding the masses, and I’m guessing that the administration assumes that it’s more cost-effective to buy the huge container of cheese balls to serve to the kiddos. Continue Reading »
We love Lisa and her dedication to real food but also how she makes it real for parents and families to eat this way, which is is why we couldn’t be more excited to guest post for her!
Amy and I are moms and dietitians who love providing parents with fresh recipes and healthy strategies focusing on teaching children to eat more fruits and veggies. We try to make real food creative and fun in order to help growing children develop healthy habits for life. Because we both have children of all ages, we are feeding babies, dealing with picky toddlers, and also attempting to feed busy teens on the go! We believe that feeding your children lots of fruits and veggies is not only possible but can be fun in the process!
Summer is a great time to experiment with different fruits and veggies because there are so many in season. They are great to have by themselves as a snack, but sometimes it is fun to add a little of this or a little of that and come up with a yummy fruit or veggie creation.
5 of our Favorite Summer Snacks
(that are super easy to make and your kids are sure to love)
1Creamy Lemon Dip
We love to dip! Sometimes kids won’t eat a fruit or veggie plain, but serve it with a delicious dip and they will eat no matter what you serve. This dip is super fresh and creamy and can be served with any fruit. Sometimes we like to pack it in a container and take it with us when we go swimming, to the park, or on a picnic. Continue Reading »
By blog team member, Kiran. To learn more about Kiran, check out our team page!
Staff Contributor Kiran Dodeja Smith
Eating real food is important to me and just as important for my family. I know firsthand that this is not always easy, and it doesn’t happen overnight. But as parents, I feel that it’s our job to give our kids the knowledge of what healthy actually means—both in and outside the house.
Our First Soccer Experience
Last fall, my 7 year old joined the local soccer league – a very organized one at that. We’re still in the stage of figuring out where our kids’ talents lie, and for this season, it was soccer. One practice a week and one game on weekends…that I could handle. But the snack situation I could not.
The first game rolled around, and each girl was instructed to bring a water bottle. Super, I thought. They absolutely need hydration. The coach had brought a big bag of oranges, cut and ready to be consumed, which the kids ate during the 45 minute game. Awesome! I loved that they had a sweet, nourishing whole food snack and water to nosh on while taking a breather.
But then when they finished the game and were given a bag of Cheez-It’s and a Capri Sun, I was baffled. Um, really? But what was I going to do, be the mean mom who wouldn’t let my daughter take the snack? (I was not the mean mom this time.) Continue Reading »
Sure, eating homemade food 100% of the time is ideal, but – let’s face it – not realistic! I love to cook and make meals from scratch, but I am the first to admit that when there is a “shortcut” I find completely acceptable I totally go for it. That includes sandwich bread (made with 5 whole ingredients from a local bakery), store bought plain yogurt (that is both organic and made with whole milk), strawberry “all fruit” jam (when the summer gets away from me and I just don’t have time for canning), and – no doubt about it – snacks!
When you find yourself cooking from scratch every night for dinner and even some days for lunch and breakfast, I agree it can be hard to muster up the energy to consistently make homemade snacks as well. So that’s why I am excited to share two of the “cleanest” store bought snacks currently on the market from two companies that I love, and that also happen to be sponsors of ours! We are very selective with the sponsors we work with on this blog, and there’s nothing better than being able to promote products that I already purchase on my own.
This is a guest post from Catherine McCord, author of Weelicious.
I’m thrilled to be guest posting for Lisa as nothing makes me happier than real food!
I started Weelicious six years ago after the birth of my son when I couldn’t find any interesting homemade baby food recipes online or information on how to actually get kids to become great eaters from day one. Then as the baby food stage quickly disappeared I found myself in the abyss of wondering how to feed my toddler. Like many moms I was scared of him choking, needing an epi-pen if he tasted peanut butter, or not getting enough nutrition when feeding himself.
What do you feed new eaters transitioning from purees to solid foods? It was actually a lot easier than I thought. First, he could eat almost everything my husband and I were eating, just in much smaller bites and portions. I tried my hardest to avoid sugar and salt in his recipes until he was 18 months and then added sweeteners and sodium in small amounts. I really wanted both of my kids to fall in love with the natural flavors of food instead of the enhancers. Continue Reading »