Bugs in My Organic Food?


I personally started adopting the real food initiative a few years ago but recently, thanks to bugs in my organic food, I became aware of a shortfall on my part.

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The Best Dinner Conversation I’ve Ever Had (with my kids)

The Best Dinner Conversation I've Ever Had with My Kids on 100 Days of #RealFood

For the last few years, we’ve gone around the table and asked each other questions from my childhood dinners such as, “What was the best thing that happened to you today? The worst thing?” But then I got the idea that our family dinner conversation might also be a fabulous time to discuss something even more meaningful like character traits.

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Real Food Tips: How To Organize Your Kitchen

How To Organize Your Kitchen on 100 Days of #RealFood

Whether you love to cook or do it out of duty, a well organized kitchen will make the task easier and faster and more pleasant for everyone. As pretty as you want your kitchen to be, first and foremost you need to think of it as a food shop. These tips will help you organize your kitchen like a pro.

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Top Recipes and Posts of 2014

The Best Pulled Pork in a #CrockPot on 100 Days of #RealFood

It was a record year on the blog with over 45 million page views in total – WOW! I love to see so many people taking an interest in kicking highly processed food to the curb. So, in case you’re wondering, the list below summarizes what readers were most interested in this year.

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Real Food On The Road: RV Trip

Real Food on the Road: #RV Trip on 100 Days of #RealFood

This post is coming to you from somewhere in California while my husband drives our family from Yosemite National Park to our next RV Trip destination (Big Sur)! A trip out west in an RV […]

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Real Food Tips: Advice and Recipes from Our Team

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Aside from all the blog work our team members do to keep this site going round, each person has their own special real food talents and knowledge as well. After all, that’s what brought us all together in the first place (well, except for me and my husband of course. That was actually a fraternity party in college and a story for another day!).

Anyway, I thought it would be fun to reach out to each person behind the scenes over here and ask them to share their best advice for convincing a reluctant family member to join you on the real food bandwagon as well as their favorite recipe!

From Jason, Business Manager (and my husband)

I’m going to cheat here and give two tips.

1. Have your reluctant family members read In Defense of Food and watch Food, Inc. so they have some background on why you are making a change. They could even borrow the audio book from the library and listen during their daily commute. There is no shame in changing old behavior as the result of education, but this requires an open mind.

2. Make real food your new normal. Things cease to be “new and different” when they turn into just “how things are done” in your house (consistently, most of the time).

I remember growing up and comparing my experiences (bedtime, TV time, chore list, privileges, etc.) with those of my friends. If I ever complained to my mom, she would reply with, “I’m not your friend’s mother. I’m your mother, and in this house, this is how it’s going to be.” It’s important to go beyond groupthink and embrace your own individuality. You have the power to influence your own family’s experiences and wellbeing, and if you are a parent, that power could extend to future generations.

My favorite real food recipe is Pork Carnitas Tacos with Homemade Corn Tortillas. It is just incredible, rivaling authentically prepared food I’ve had in Mexico. If you are a novice cook, you can go with store bought corn tortillas the first time around (Ezekiel brand is clean), but once your family falls in love with the tacos you have to make some homemade tortillas the next time. They will rock your world.

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