Blue Apron makes it easy for the whole family to be involved with the cooking and, at the same time, for your kids to learn how to cook.
Not everyone can – or wants to – buy everything organic. In some cases, you simply can’t find organic options, or you may just not want to foot the bill if it costs more. This is not a new topic here, but one that needed a little updating.
There are so many snack bar options these days it can be downright overwhelming. But as we’ve mentioned in the past, many of these bars are simply glorified candy bars with some including almost a full day’s suggested amount of sugar – in just one bar! Also many have unnecessary additives most people would not cook with at home. Deciphering which are actually beneficial and which are simply rectangles full of fake ingredients touched up with sweeteners can be challenging. So today we want to make sure you know a bar that qualifies as “real food” for many different reasons, our lovely sponsor RXBAR! Funny enough I was just at lunch with Shawn on our team (our Facebook and Pinterest moderator, hey Shawn!) and she was telling me how much she loves RXBAR. She wanted to make sure to tell me to give her any extras that I might get in the mail from them, haha! It really is hard to find good options in the bar department so it’s hard to blame her for wanting to stock up! About RXBAR + Flavors RXBAR was started by two guys in Chicago who were seeking a whole food protein bar that they felt good about eating and that made then feel great after eating it. The result? Bars made with a simple blend of dates, nuts, and egg whites in a variety of flavors. So many readers are always asking for “cleaner” bar recommendations, and you’ll be amazed at how short the RXBAR ingredient list is while still providing 12 grams of protein in just one bar (thanks to the unique idea of using egg whites)! In RXBARS you’ll find: No added sugars No Soy No Gluten No Dairy No GMO’s They do contain natural flavors, which only come from essential oils that are extracted directly from the whole food ingredients […]
I guess I’m on a roll because first I was inspired to do a big pantry redo, then I decided I could no longer stand our disastrous extra freezer, and next my husband is hinting around that I need to tackle the spice drawer. I think we can officially say spring cleaning is underway over here, and boy, does it feel good! :) Why an Extra Freezer? First of all, why do we have an extra “back” freezer (as we call it since it’s in our mudroom)? We literally went out and bought this extra freezer the day we finished reading In Defense of Food (the book that inspired us to cut out processed food and start this website in the first place). Michael Pollan, the author, said, “If you have the space, buy a freezer.” And the reason is because it will allow you to stock up on good-quality frozen pastured meat (when you find a good source) and local produce when it’s in season. Not only will this save you money in the long run, but it’s better for you to eat those foods, of course! So we were good listeners and did exactly what he said – and we’re so glad we did. Not only was Pollan right about all the meat (which I’ve learned is almost always sold already frozen at our farmers’ market), but our extra freezer is also the perfect place to keep whole-grain flours fresh longer and stash all those extra homemade goodies I’m constantly trying to stockpile. Why, just this morning my 12-year-old pulled a couple homemade waffles (that I had made and froze last weekend) out of the freezer and heated them up for her breakfast. Our freezer also allows us to stock up on our favorite high-quality store bought breads whenever I […]
So the other day I was just minding my own business when I saw an amazingly neat pantry picture in my Insta stories…
If you’re new to tea herbs, or wanting to know some of the basics, today I’m sharing info from the “herb nerds” with Traditional Medicinals.
There are so many mixed messages coming at us from food manufacturers these days, it’s no wonder things can be confusing at the grocery store. Here are some common ingredients and terms found on food labels that we are led to believe are healthy (by the people who stand to make a profit, mind you) and the reasons why that’s not always the case!
Before you give up process food, here are five things you should know. Some of these are myths that I’m busting and others are just the facts to help you get over that initial hump of change.
When it comes to figuring out how to cut processed food, the most important piece of advice I can give you is this: don’t overthink, just start. So today I’m sharing some quick and easy ways to do just that.
Today my hope is to provide some direction for those confused about what processed food is along with some resources to help reduce it.
Food marketers spend billions of dollars per year (yes, billions!) trying to convince us to buy their products. Do you fall for these buzz words?