In the midst of my third summer vegetable garden I’m realizing it’s going to be a long road ahead before I’ll truly “get” the hang of things. So far I’ve learned a lot each season, but when you only get one shot at trying out your summer garden each year the learning curve feels pretty steep. Maybe it would help if I had somewhat of a “green thumb,” but other than cutting our grass I have almost no skills when it comes to caring for plants. That hasn’t stopped me from trying though, and since I’ve had some success – and even more failures – I thought I would share my lessons learned (so far!). And by all means if you actually know what you are doing when it comes to growing vegetables I would love to hear your advice in the comments below.
You may think growing your own vegetables sounds like a daunting task, but starting small with some potted plants can be surprisingly easy (even for someone who doesn’t have a green thumb). Last year was my first year with a garden and let’s just say….I learned a lot about what not to do again this year! I definitely have room for improvement as a gardener myself, but I know that when a vegetable you planted does well, it can be extremely satisfying.
“The food you grow yourself is fresher than any you can buy,” says Michael Pollan, and I have to say that I didn’t even think I liked tomatoes until I tried homegrown ones. I was amazed at the difference in taste compared to what you can buy at the grocery store (not to mention how much more nutritious homegrown vegetables are). We already established that farmers’ markets and CSA’s are fabulous resources for getting fresh, locally grown produce, but why not consider growing some food yourself? Continue Reading »