I developed an easy fondue recipe that my kids love! It’s so much fun to gather around and share, especially with healthy dippers like roasted veggies.
Follow my tips and everyone at your holiday gathering will gobble up the goodies on your holiday appetizer platter. Also makes a great potluck dish!
Kick your potatoes up a notch and wow guests with this yummy duchess potatoes recipe. Make ahead and bake when you are ready. Easy-peasy!
This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Try it on your next meatless Monday.
These maple almond shortbread cookies would be a perfect “first” recipe for an older child to make all on their own – just think how proud they’d be!
We sure do love cinnamon rolls (who doesn’t?). But the way they’re typically made (i.e. FULL of sugar!) they resemble dessert much more than breakfast…
With appetizers, sides, desserts and a salad, I’m here to share ten ideas of what you can bring to all your holiday pot luck gatherings in the coming weeks.
I’ve got a yummy little snack to have on hand while you’ve got guests in town (or will be traveling) this week … Maple Pecan Bars! These won’t last long.
If you’d like to gift adorable little Homemade Vanilla Extract bottles this holiday season, now is the time to start so it will be ready by December.
I knew this recipe for Cream Biscuits was a hit when my daughter kept saying to me, “Why are these so good?” You gotta love a win like that in the kitchen! And not only are they good, but they are SO incredibly easy to make.
Even us die-hard real foodies love a “cheat” treat every now and then. And if it’s homemade from scratch (and includes chocolate!!) I am game. These molten lava cakes are perfect for Valentine’s Day or any other time of year you’re simply having a craving. Their naturally small size helps keep serving sizes in check, and this little video shows how simple this recipe really is. 4-Ingredient Molten Lava Cakes 4 from 7 votes Course: Dessert Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Servings  (adjust to suit): 10 mini cakes Adapted from a recipe by Mark Bittman Print Ingredients 8 tablespoons butter, 1 stick 3/4 cup chocolate chips 2 eggs 2 egg yolks, discard or use egg whites elsewhere 2 tablespoons sugar Instructions Preheat oven to 450 degrees F and line a muffin pan with parchment paper muffin liners. Melt butter and chocolate chips together over low heat until smooth. Let cool slightly. In a large bowl whisk together the eggs and sugar. Stir in the melted chocolate mixture until well combined. Divide among 10 standard muffin cups and bake until cakes are puffed up, but still jiggly in the center – about 6 to 8 minutes. Turn out upside down onto a plate, garnish, and serve immediately. Recipe Notes Suggested garnishes: Fresh berries, powdered sugar, whipped cream and/or vanilla ice creamWe recommend organic ingredients when feasible.