If you’re even remotely a fan of muffins and biscuits, then you’re gonna love these Whole-Wheat Blueberry Scones. And they’re not just for breakfast. We’ve been eating these for snacks, and I’ve also been putting them in my kids’ lunches. The possibilities are endless! Plus they’re freezer friendly too, so go for it.
If you’ve got lots of potluck events coming up this month, then I’ve got the perfect solution for you. Make a big batch of these super yummy (and also impressive) savory Pesto Cream Cheese Turnovers, throw them in your freezer, and then pull out (and defrost) however many you need to take to each event! They can be reheated and served warm, but they’re also great at room temperature, which is often unavoidable at long holiday parties. And I know these look like they’re for grownups, but I’m just warning you—my kids devoured them, too. Enjoy!
Whether it’s for the upcoming holidays or just Sunday dinner – I beg you to please not use those highly-processed store-bought packets of gravy mix to make your gravy! The ingredient list is full of refined additives you would not cook with at home even including “corn syrup solids” – no, thank you! Plus it’s SO super easy to make your own homemade gravy from scratch.
It can be done in just three simple steps, and I even show you in the video how you can use butter instead of cooking fat and broth instead of cooking juices. This way if you really want to make gravy quickly you can get it done in just two easy steps ! Watch the video below to see how I do it, and I guarantee gravy will start showing up on your table for more than just Thanksgiving dinner. Enjoy
Are you ready to kick up your classic mashed potato dish a few notches? If so, you are going to love this cheesy mashed potato casserole which has a layer of warm toasted cheese on top—yum! Plus, I’ve added a make ahead note so this recipe can easily make an appearance on your holiday table this year. And since it calls for unpeeled potatoes, you can count on that extra nutritional punch that you wouldn’t get otherwise. Enjoy!
If you (or your kids) are getting tired of the same old snacks I’ve got the perfect solution to switch things up …A Pumpkin Pie Green Smoothie! The kick of the fresh cinnamon along with the sweetness of the banana in this recipe make the spinach hardly even noticeable. So not only is this a fun seasonal drink, but one that’s good for you, too! And if your little ones turn their nose up to drinking something green how about putting it in an insulated cup they can’t see through? Just be sure to show them what they were drinking (and enjoying) afterward so they know greens aren’t so scary after all! If it goes well be sure to visit our friends over at Simple Green Smoothies for more tasty green smoothie recipes.
The other day my 9-year-old was hungry for a snack, and after rummaging through the kitchen she said, “Mom, do we have any muffins anywhere?” That girl loves some muffins, and if she’s really hungry she’ll try to eat two in a row (or even three!) some days. So she was thrilled today when she came home from school and said, “What smells so good?” and I explained that it was a new muffin creation in the oven …Apple Walnut Muffins! With fall upon us and apples in season this is the perfect combination to snack on (or add to a school lunch) this time of year. I hope your little ones enjoy them as much as mine do!