This easy one-pot chowder is quick enough for a weeknight dinner but tastes like it came from a fancy restaurant. Real food doesn’t have to be complicated!
After some experimenting, I’m excited to share my own super easy version of this Asian-inspired dish made in one of my all-time favorite kitchen appliances, my slow cooker!
Even us die-hard real foodies love a “cheat” treat every now and then. And if it’s homemade from scratch (and includes chocolate!!) I am game. These molten lava cakes are perfect for Valentine’s Day or any other time of year you’re simply having a craving. Their naturally small size helps keep serving sizes in check, and this little video shows how simple this recipe really is. 4-Ingredient Molten Lava Cakes 4 from 7 votes Course: Dessert Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Servings  (adjust to suit): 10 mini cakes Adapted from a recipe by Mark Bittman Print Ingredients 8 tablespoons butter, 1 stick 3/4 cup chocolate chips 2 eggs 2 egg yolks, discard or use egg whites elsewhere 2 tablespoons sugar Instructions Preheat oven to 450 degrees F and line a muffin pan with parchment paper muffin liners. Melt butter and chocolate chips together over low heat until smooth. Let cool slightly. In a large bowl whisk together the eggs and sugar. Stir in the melted chocolate mixture until well combined. Divide among 10 standard muffin cups and bake until cakes are puffed up, but still jiggly in the center – about 6 to 8 minutes. Turn out upside down onto a plate, garnish, and serve immediately. Recipe Notes Suggested garnishes: Fresh berries, powdered sugar, whipped cream and/or vanilla ice creamWe recommend organic ingredients when feasible.
I’m so excited to share one of my family’s favorite recipes today – Beef Bourguignon! I took a recipe and combined and cut out a few steps (my favorite thing to do with recipes!) to make it an easy weeknight meal that is now a go-to for my family.
Whether it’s for the upcoming holidays or just Sunday dinner…it’s SO super easy to make your own homemade gravy from scratch.
I bet you didn’t know you’ve been making grilled cheese wrong all this time. There are two tricks – First, is a key ingredient that I bet you aren’t using nearly enough of and the second is a secret ingredient that takes this classic sandwich from good to amazing!
Here is the final video in my kitchen tour series! In case you missed it I’ve already shared a tour of my fridge, pantry and kitchen (drawers, etc.). As you’ll see in this video we actually have an extra freezer that we use pretty regularly.
As part of my pantry and kitchen video tour series, here is what you’ll find inside my refrigerator!
So just for fun here’s a look inside some of our cabinets including our kitchen’s best kept secret …the back pantry!
I don’t come right out and say it – but I think it’s obvious which blender I like the best out of the Blendtec, Vitamix, Ninja line-up. Get ready to be surprised because I’m pretty sure it’s not the one you’d think would be the winner here.
Surely we all know by now that the Food Industry has only one thing top of mind – and that’s to make money. So they do a great job of making factory-made items appear that they’re good for us when in fact they’re highly processed. Here are just a few items that are touted as “healthy foods” that, when you take a look at the ingredients, you’ll see really aren’t!