Who doesn’t love a frozen fudge pop? I was a BIG fan of them when I was younger so I worried that a knock-off “real food” version wouldn’t taste as good as what I remembered…but, oh was I wrong! And in case we need any proof my 8-year-old actually told me I was “acting like a kid” while we were eating them together for the first time. Oops – I must have gotten a little messy and proclaimed how good it was one too many times. :)
Sponsor Shoutout: Molly’s Suds
If you are looking to “clean up” other areas of your home the laundry room is a great place to start. Just last year our family started working on that switch and went from conventional laundry detergent to what we thought was “clean” laundry detergent to what (we now know) is really “clean” laundry powder. And yes, they are a sponsor, but I’ve tried quite a few different detergents and Molly’s Suds is honestly my favorite. The reason they won me over is because the safety of the product is unquestionable, the natural smell (peppermint) is divine, and the cleanliness is spot on! I definitely recommend trying them out (be sure to use coupon code 100DAYS15 and save 15%) at least once so you can see for yourself.
Homemade Fudge Pops
- 2/3 cup pure maple syrup
- 1/2 cup unsweetened cocoa powder I prefer the "special dark" variety
- 2 teaspoons pure vanilla extract
- 1 cup plain yogurt plus an extra 1 tablespoon
- 1 1/4 cups milk
Special Tools: Popsicle mold and popsicle sticks
We recommend organic ingredients when feasible.