This easy-to-make cold soup recipe is a twist on traditional gazpacho (which is made with tomatoes). We happen to love this version, and it is the perfect dish for a hot summer day. Cucumbers are still in season here in the Carolinas, and you certainly can’t beat using fresh local ingredients!
Super Easy White Gazpacho
Combine all ingredients in a blender or food processor and blend until smooth.
Serve chilled and garnish with parsley leaves or cucumber slices.
It is that simple!
We recommend organic ingredients when feasible.