Start Here

Hi, my name is Lisa, and I’m so glad you’re here because that means you have an interest in real food!

Whether you’re brand new to cutting out processed food or you’re a real food veteran, I hope you’ll find some value in the resources on this blog. In the beginning of 2010 I had never before read an ingredient label, never bought anything that was organic (at least not on purpose), nor had I ever stepped foot in a farmers’ market. I am certainly not proud of those things, but that was reality for the first 32 or so years of my life and the most disturbing part is that I had no idea I was doing anything wrong.

After reading In Defense of Food by Michael Pollan I got the wake up call of my life and felt like our eating habits needed a serious overhaul. Making such drastic changes was not easy at first (it has thankfully become our “new normal” since then), and at the time I struggled to find resources to help me understand exactly how I could apply Pollan’s principals to our everyday lives. So shortly thereafter my real food blog was born. What better way to convince others to cut out processed food with us than to give them everything they need to successfully make it happen!

Here are some of the resources you’ll find on the blog:

If you’re brand spanking new you might also want to check out:

I add new content to the blog weekly so be sure to subscribe via email (below) or follow us on facebook or twitter to be informed of new posts. I am very active on my facebook page so it’s a great place to post a question or join in on the discussion.

Wishing you the best of luck on your real food journey!

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338 comments to Start Here

  • Angel

    Hi Lisa,
    Love your facebook updates and just checked out your blog. It’s so great and I love your honesty and your non judgemental way of going about your new way of living/eating. I see that you consume a lot of dairy, I am wondering if you have watched the documentary called Got the Facts on Milk? And if so, what you think about it. Also, have you watched Forks Over Knives? I have recently been introduced to these documentaries and they both have changed my life! I am not an all-or-nothing person so we do still eat a little bit of cheese now and again and although i dont buy much meat, but we are not labeling ourselves as vegans or vegetarians. Anyway, you seem to have a lot of wisdom and knowledge and also a pretty big and respected platform! Just wondering if you have been exposed to these documentaries (I recently saw that you have viewed Food Inc.!)
    Blessings to you and your beautiful family,
    Angel

  • Melissa

    I just found your site and am going to start. I started taking inventory of the things that I have that i thought were “good”. Specifically my almond milk. I see that you have a recipe for almond milk, but I was wondering if you were aware of any brands that don’t have added sugar. My “unseetened” almond milk still has sugar.

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