There’s one thing I forgot to mention about this whole real food on a budget project. Yes the food has to be “real” and yes it cannot exceed $125 a week, but the other part I’ve neglected to mention is that it must also taste good too! I might have overlooked the importance of this issue before, but as of late I’ve decided this is a must for me. I absolutely cannot eat just for sustenance. I cannot eat the same thing over and over again. And I struggle to be satisfied with a meal that feels like it is just a bunch of random things thrown together. Unfortunately I am finding that meeting this latest requirement could very well be the hardest part of all when it comes to having a budget drive our choices! All of this is top of mind after our dinner last night. For the better part of yesterday afternoon, the back of my mind was occupied with what in the world we could possibly eat for dinner. I was experimenting with not going to the store at the start of my budget week (like I normally do) and instead trying to “survive” by eating what we had on hand. Yes, “surviving” may sound a little dramatic, but that is how it feels! Monday night wasn’t so bad, but then last night every dinner option I could think of had some sort of roadblock.