I have a new skill. I can glance at the amount of dishes piled up in the sink and know if they will fill the dishwasher (or be slightly too many or too few to fit). This is a ridiculous skill to have, but goes to show that nothing has changed with how much I am doing dishes as I continue to feed everyone real food several times a day around here. I almost always still running the dishwasher at least twice a day and just do what I can to try to keep it clean in kitchen. One thing that has made things a little easier lately is that out of nowhere my husband cooked dinner three times in the last week! My husband is a great cook and enjoys it too, but since he is so busy at work (and travels frequently) he rarely ever does it anymore. So as a tribute to being treated to someone else’s real food cooking, I thought I would do a little feature on his creations which will hopefully encourage him to do more of this!
travel and eating healthy
I have to admit that so far I am not a fan of having to follow rules while on vacation. Maybe it is just me, but there seem to be ice cream shops, candy stores, coffee shops (presumably selling white chocolate mochas), and fried fish places everywhere. The people eating and drinking items from these places look like they are having loads of fun and really enjoying every bite…not that I was paying any attention. At this point I can only be thankful that my daughters have not seemed to notice (at least enough to say anything) when passing by their nemesis, which would include hot dog places and the same ice cream and candy shops that are bothering me. I suppose if I could have traveled on the plane and boat armed with my ice cream maker and espresso maker (in addition to my small suitcase that was completely dedicated to food) things would be a little bit easier.