Thanks to the inspiration from the (not so good) fried rice at P.F. Chang’s the other night I decided to quickly throw together a homemade version the next day. It took (what felt like) all of five minutes to make and turned out really tasty. It made me feel once again disappointed that we sat around for almost two hours waiting for a similar, more expensive, yet tasteless dish the other night. I just sautéed some leftover (cooked) brown rice with a little onion, carrot, frozen peas, egg, soy sauce, a dash of toasted sesame oil, and sprinkle of dried ginger. It was so easy and good…although I can’t speak for my 3-year-old because some days she just seems to be getting pickier and pickier! She ate a few of the grapes on the side and then just sort of picked at the rice. I think I scared her off with the carrots, but what can I say…I was not in the mood to offer her any other alternatives that day so what she got is what she got! This week my girls have been at their second (and final) week of summer camp. I was relieved that all of the kids were supposed to bring their own snacks and that the day would end before lunchtime. This just meant that there would be less requesting, coordinating, and preparing of special meals on my part. I would have done it anyway, but every now and then I like a break! One thing they were doing at camp though was giving all of the kids popsicles on the second day.