It’s so easy to make homemade whipped cream that there’s no need to buy the canned stuff again. This is great atop desserts (such as the pictured chocolate torte), fruit or waffles for a treat.
If you use whipped cream often, you might consider #3 on this stocking stuffer list.
- ½ cup heavy cream, or whipping cream
- 1 teaspoon pure maple syrup, optional
Using an electric mixer whip the cream until stiff peaks form. Whip in the maple syrup if sweetness is desired. Yes, it is that easy.