I am on yet another quest to replace mayonnaise in a classic recipe. As I’ve explained before, store bought mayo isn’t exactly real food (and making mayo from scratch isn’t exactly my cup of tea). Plus not everyone is a mayonnaise lover anyway, so just in time for your 4th of July BBQ, here is my (non-mayo) Southern Potato Salad recipe that is just as good as the original!
Archives for June 2014
The eBook bonus for preorders is no longer available since my cookbook is now released for sale (yay!). If you haven’t picked up your copy yet, check out all the details on my release day post. You can purchase at Park Road Books (signed copy), IndieBound.org (support your local retailers!), Amazon, Barnes & Noble, Books-a-Million, Indigo (Canada), and Walmart. I can’t thank you enough for your support with this project. I really hope you’ll love this book as much as I do, and that it will help make your life easier!
I am so delighted to be here sharing my small batch recipe for Honey Sweetened Blueberry Jam. Most people think that making jam has to be a giant process that takes all day, uses multiple pounds of sugar, and dirties every utensil in the kitchen. But there’s another faster way that it can be done with honey in place of sugar, and it’s endlessly delicious.
This post is coming to you from somewhere in California while my husband drives our family from Yosemite National Park to our next RV Trip destination (Big Sur)! A trip out west in an RV with the kids has been on our bucket list for quite some time now, and we are finally carrying out our dream (yay!). But as many times as we’ve enjoyed tent camping together as a family, we’d never even stepped foot into an RV prior to this trip, and I was honestly not exactly sure what to expect! – Expectations What I was expecting and looking forward to was being able to hop from place to place without the pain of unpacking and repacking over and over again (that can get old pretty quickly if you want to visit more than one destination). And let me tell you what – that part is totally awesome. We decided to get an early start this morning, and from the time we all four woke up until we left the campground was 30 minutes flat – a Leake record for sure!
Summer is a great time to experiment with different fruits and veggies because there are so many in season. They are great to have by themselves as a snack, but sometimes it is fun to add a little of this or a little of that and come up with a yummy fruit or veggie creation.
t’s no secret that I am not a fan of artificial dyes in food. But the real question today is this: Is everyone else aware of these concerns and do they share this same opinion? And how about naturally derived colors. Do moms know they are superior, will they seek them out, and (more importantly) will they pay more for them?
Do you ever wonder how long certain fruits might last sitting out on your kitchen counter? Or wonder if maybe you should refrigerate them instead? To help solve some of those kitchen mysteries, I am excited to share this handy dandy produce storage guide with you today!
Surely we all know by now that the Food Industry has only one thing top of mind – and that’s to make money. So they do a great job of making factory-made items appear that they’re good for us when in fact they’re highly processed. Here are just a few items that are touted as “healthy foods” that, when you take a look at the ingredients, you’ll see really aren’t!
It’s been a while since I last wrote an update on my upcoming cookbook, and I have so much more to share now! The August 26th release date will be here before we know it, and I’ve been a busy little bee going back and forth (and back and forth) with my editor on all the finishing touches.
I’ve heard from so many readers that wanting to eat real food is not always the challenge – it’s finding that real food in the first place! So I know you guys are going to be super psyched about today’s giveaway from the online natural store, Abe’s Market.