This Tandoori Chicken recipe was a perfect fit for the main course at our Indian themed team holiday dinner. My whole family gobbled up the leftovers. This one is definitely going to be a new staple at our house.
Archives for 2015
This Blueberry Lemon Bundt Cake didn’t last long. I had it sitting on a cake plate on the counter for a dinner with friends, and it was amazing how many people immediately said, “Oh, that looks good.” And thankfully it lived up to their expectations.
I’m excited to share this recipe for Chocolate Chip Blondies, which is what I made for holiday cookie exchange parties this year.
While we’re normally all about food on this blog, we also touch on the idea that what you put on your body is just as important. Primal Pit Paste is a natural and safe deodorant that actually works without potentially harmful ingredients.
I’ve got a great potluck dish that will be a hit at your next holiday party. The recipe for this melted cheesy (and healthy – hello broccoli!) goodness couldn’t be any easier, so get ready to enjoy.
I am constantly cooking up a storm in my kitchen, and these are some of the items I think any home chef would appreciate.
One of the latest food trends – Gluten Free – which is not just a trend but a serious health issue for many, is often being viewed as “healthy for everyone.” And that couldn’t be further from the truth!
I started making these Sweet Potato Biscuits over a year ago. I didn’t initially make them for Thanksgiving. I made them because I thought they were a good way to get some more vegetables into my kids’ diets.
I’m happy today to share a couple of germ fighter recipes from our friend and sponsor, Plant Therapy. Think of them as home remedies for staying sick-free (or trying to!) this season.
Last weekend we hosted our very first Dinner Club in our new home! It was so nice to be settled enough to entertain friends (although, believe me, we still had plenty of unfinished projects going on in the background – welcome to moving!).
This Walnut Crusted Salmon recipe tops the list as one of the easiest and fastest dinner dishes of all time! As I’ve said before, one of my favorite things about seafood is how fast it cooks, and the walnut crust in this recipe literally adds only minutes to the prep time.