This flavor-forward dish is a makeover of one of my husband’s childhood favorites. I replaced the can of cream of mushroom soup and mayonnaise with a creamy homemade sauce instead, and – my whole family agrees – the outcome does not disappoint!
Archives for March 2015
My whole point with today’s post is to share with you that Easter can still be fun without a complete sugar overload. My kids love the ideas in today’s post, and I know yours will too. So go have fun together – and feel good about it! :)
I’m excited to share some up-to-date tips and advantages of homemade freezer cooking in today’s sponsored post, inspired by our longtime partner (and friend!) Once A Month Meals. They’ve got great advice on how to pull together a variety of wholesome freezer meals that will be ready in a jiffy on those busy week nights or when you just don’t feel like cooking (it happens to the best of us!).
I think you’ll love how this Shrimp Bisque recipe incorporates making a super quick stock with your shrimp shells (and supplementing it with a little beef stock) so you can get that delicious, bold flavor without having to work too hard.
I’m excited to share a truly Irish recipe with you today! This Shepherd’s Pie was a HUGE hit with my kids (and my husband, too). Enjoy!
I’ve got a yummy and hearty new soup recipe for you that’s SO easy to make! And the best part is that this Potato and Cauliflower Chowder recipe makes enough for leftovers (unless you’re cooking for an extra big family, of course).
I am so excited to FINALLY be sharing our brand new website design with you! Believe it or not, my husband and I started this process over a year and a half ago.
I’ve got a “one dish” meal for you today that can be ready in no time at all! So warm up with this flavorful kale, sausage and white bean soup before the spring weather is here to stay.
A question I get a lot though is, “Where do I buy my seafood?” While I’d love to buy all our seafood directly from the fisherman, it’s not realistic for me to do that 100% of the time.