This is a guest post by Jenny Rosenstrach with Dinner: A Love Story. I recently met Jenny in person at an event and thought you guys would enjoy learning about her blog and her mission behind the family dinner!
Archives for July 2015
Walk through any grocery store and you’ll notice the increasingly larger shelf space committed to snack bars. We took a closer look at six of them.
Canning your own fresh produce can sound like a daunting task, but it’s really not as overwhelming as you might think! Kiran and I got together recently to practice and show you how to can tomatoes.
This is a guest post by Lindsay Ostrom with the blog Pinch of Yum. Lindsay is a former 4th grade teacher turned full-time food blogger with a love for spicy food, noodles, and dark chocolate. In addition to sharing simple and mostly healthy recipes on her blog Lindsay, and her husband Bjork are also co- founders of Food Blogger Pro, a learning community where food bloggers can discover how to grow and monetize their blogs.
If you’re trying to get more greens into your diet (aren’t we all?), then I’ve got a recipe for you. I already LOVE baked potatoes, but mixing the filling together with a bunch of yummy good stuff and then putting it back in? Oh my, even better. My whole family gobbled up these Kale and Bacon Stuffed Potatoes, and I think they’re filling enough to serve as the main dish. They pair wonderfully with a soup and salad. Enjoy!
I recently started a weekly ritual that I know a lot of you would also love: Kids Cook Night. I’ll share a little about how the process works for us as well as the intangible benefits that are a part of this activity. It’s a win-win all around.
My girls recently went to a very active, outdoor all-day camp in some crazy southern heat. So I wanted to be sure I kept them fueled with plenty of wholesome food. Here’s a little recap of what I packed for them each day
A friend was recently telling me how her brother is really into Blue Apron and has been trying to get her family to try it, but she hasn’t wanted to spend the money. So it got me wondering – are recipe delivery services really any more expensive than going to the store and buying everything yourself?
By making your own homemade ketchup in the slow cooker you can control how much salt to add and skip the processed sugar altogether by using honey as the sweetener. This is a guest post by Melanie Zook, MA, RD, LDN.