I’m all about increasing our veggie consumption without having to try too hard, which is why I love this twist on Spaghetti and Meatballs!
Archives for February 2016
It’s no secret that I have some favorite go-to packaged real food snacks for when we’re out and about. It would, of course, be ideal if I could make all our food from scratch, but 1) that’s not exactly realistic, and 2) if there’s a decent store-bought alternative, why not?
This week my girls and I did something I’ve been wanting to do for a LONG time …plant our first vegetable garden at our new home! It has felt like a LONG six months since we last had access to our own homegrown vegetables (in our old backyard), and I was so ready to get back to it. …
I knew this recipe for Cream Biscuits was a hit when my daughter kept saying to me, “Why are these so good?” You gotta love a win like that in the kitchen! And not only are they good, but they are SO incredibly easy to make.
Even us die-hard real foodies love a “cheat” treat every now and then. And if it’s homemade from scratch (and includes chocolate!!) I am game. These molten lava cakes are perfect for Valentine’s Day or any other time of year you’re simply having a craving. Their naturally small size helps keep serving sizes in check, …
It’s easy to get into an emotional rut this time of year since staying cooped up inside can often leave us not feeling our best. We already know how a real food diet can positively impact our overall health, and today our sponsor Stacy Paulsen with DiscoverNaturalSolutions.com is going to share how she believes essential oils can provide a quick and easy pick-me-up as well.
I used to not be much of a frozen food person until I learned how nutritious and inexpensive this option can be (especially in the winter!).
Just in time for the Super Bowl, I’ve got an easy and tasty appetizer recipe for you! This Breaded Shrimp doesn’t have to be for adults only, though. My kids used to always turn their noses up at shrimp until I made this recipe for them.
I am going to go a little off topic today to share some pics and details from our recent trip to South America!
The UN has declared 2016 to be the International Year of the Pulses. We are proud to be an ambassador of this issue, so you can look forward to a series of recipes. First up is Spinach Chana Dal, otherwise known as yellow lentils with spinach.