This is a fun twist on lettuce wraps that will impress your family (and company) for sure! Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal.
Archives for April 2016
A look at how organic greens are commercially washed, the case for and against rewashing pre-washed greens, and the proper way to wash at home.
Do you take your lunch to work? Pack lunches for your kids? We’re going to show you why a waste-free lunch with reusable containers makes sense instead of disposable bags or other single-use lunch items out there.
This braised pork chop recipe is one of those dishes where the aroma compels my family to yell into the kitchen, “Whatcha making??”
This baked chicken dish would be great with fresh thyme, rosemary, or tarragon. It’s honestly hard to mess this one up. :)
How our annual family cook-off came to be + how you can put together your own, including printable score cards.
This recipe would make a great side dish to go with dinner or lunch, or I could honestly even eat this one for breakfast. YUM! :)
Okay, so I admit it. Frozen spinach is super convenient to use in recipes, but I can sometimes taste the difference between frozen and fresh (and I don’t mean in a good way). So I was pleasantly surprised when I recently tried mixing it directly into the cheesy goodness of this Spinach Lasagna dish and seriously could not taste any frozen flavors AT ALL.
I was pleasantly surprised with all the real food at Walmart, including organic options, that I found during a recent visit. Save money with my favorites!