I hope you’ll find the following real food budget meals helpful and easy on the wallet. Each can feed a family of four, and each is $15 or under (with two notes, since we use some of the food twice during the week).
Archives for June 2016
I love to grow and eat fresh herbs but never even considered adding them to a green salad for some extra flavor. So (now that I know better!), I added some thyme to this Spinach Salad recipe below, and it was a fabulous addition.
Over the years, I’ve enjoyed a number of pepper jellies, but I’ve always bemoaned the amount of sugar necessary for their creation. This version uses honey in place of refined sugar and is satisfyingly sweet without being cloying.
If there is something you REALLY want to do in your life, it will somehow get done. I’ve seen this played out many times before and was excited to recently see this phenomenon very clearly put into words.
We know that healthy eating can be a challenge on the road, but if there’s one thing we’ve learned over the years, it’s that you don’t have to completely abandon your healthy habits when you travel. For us, that means finding ways to include green smoothies in our travel plans.
To make my time in the kitchen as efficient as possible and to also be able to multitask when I’m in there (i.e., throw a batch of breakfast granola in the oven while I’m prepping dinner), I’ve found having the right kitchen tools – and enough of them – is key.
I’ve learned a lot about what works and what doesn’t when it comes to making changes on kids’ sports teams. Here’s my best advice so you can do the same.
These Pork and Peach Kabobs turned out to be a huge hit, and, even if peaches aren’t yet available where you live, this simple teriyaki glaze would be fabulous just on the pork or almost anything else you want to throw on the grill.
Tacos are a big favorite at my house, so I love it when I can cut the meat with a can of beans and make it last longer. But what’s better (I’ve learned) is adding in some mushrooms in addition to the beans to stretch things even further.
This Breadcrumb Roasted Chicken dish is fabulous right out of the oven, but it’s also pretty tasty leftover on salad greens or over pasta with a cream sauce. The topping adds so much good flavor, not to mention it takes all of 30 seconds to mix it together and spread it on top.