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If you’re looking to add one more dish to your Fourth of July spread then search no more! Pasta salad is the perfect addition to a summer gathering because it can easily be made in advance and will stay fresh for days.
I love a lot of different foods, but let me tell you that this fajita recipe is right up there at the top. This is the kind of meal where you hear my husband and I “mmmming” and “aaahhhhing” at how good the flavor is the whole time we are eating. Anytime you cook with the freshest ingredient
I am excited to share another new video with you today. I recently posted a "How to Read Ingredient Labels" video where I walked through 8 packaged food examples and how to pick out the "bad" stuff. Some of the commenters asked if I could show the "good" stuff they should be buying instead, and thankfully I had this pantry tour video ready to go!
There is one thing I want to say about my pantry though. One of the first things I did when we initially decided to ditch the highly processed stuff was literally "ditch" the highly processed stuff. "Out of sight is out of mind," and not having those food-like substances around anymore made/makes it so much easier for us to stick to the rules. And my favorite part of having a real food pantry is when my daughters ask for a snack...almost everything in our house is now a "good" choice so there is nothing to argue about. It was practically life changing for us!
Do you take your lunch to work? Pack lunches for your kids? We're going to show you why a waste-free lunch with reusable containers makes sense instead of disposable bags or other single-use lunch items out there.
I’m Kiran and I’ve known Lisa for years...I’ve watched her start this blog from Day 1 and have been thrilled to see her success – not only for her, but for others as well. I don’t have to tell you what a great resource it is!
Unlike Lisa, I’ve been reading food lab