In case you haven’t heard me say it before—I LOVE making everything from soups to stocks to beans to dinners in my crock pot.
Preparing a delicious and nutritious meal in advance that is ready and waiting for you at dinner time, keeps your house smelling amazing all day long, and usually requires minimal cleanup after eating? I am sold. Especially on those nights when the kids have early evening extracurricular activities. Slow cooker dinners are the way to go in my opinion!
Another great thing about this recipe is that, for those who have an allergy or sensitivity, it does not contain any gluten or dairy (as long as a gluten-free soy sauce is used). You could also just omit (or replace) the soy sauce topping if someone in your family can’t eat soy. Oh, and while we are on the topic, there are no nuts in this recipe either. So there you go…this is officially an allergy-friendly dish that everyone can enjoy together!
132 thoughts on “Slow Cooker Asian Short Ribs”
Can I make gravy or sauce from the leftover juices?
We have not tried to do so but I am sure you can.
Can you use boneless ribs? Does he cooking time or any liquid need to be added? They are in the crockpot now :-)
So sorry. We can rarely reply to recipe questions in real time. How did they turn out?