Day 18: Strike Two and Cuban Inspiration
We had one busy weekend that included a late arrival home from a business trip, a dance rehearsal, dance recital, overnight house guests, and a dinner party with friends. And of course – in one way or another – all of these events somehow involved my favorite topic, food. First of all, my husband managed to be a little more creative finding meals on his business trip last week. His bag of snacks (a.k.a. backup food) was barely touched by the time he got home. From catfish and beans (at Cracker Barrel) to shrimp, potatoes, broccoli and even locally raised roast chicken (at local restaurants) I would say he was far from starving while he was away! While my husband was off feasting on the company bill, as previously mentioned I was here hoping my 5-year-old would not succumb to the candy backstage at her dance rehearsal.