I’ve got the perfect butternut squash salad for you today to help balance out all the holiday food that’s coming up! This recipe would be a great way to start out Thanksgiving dinner next week or simply to enjoy between now and then (for dinner or lunch). It’s hearty enough to eat on its own or great paired with a batch of Whole-Grain Pumpkin Muffins for a meatless meal. And bonus, this butternut squash salad is tasty leftover the next day (just hold back the avocado until just before serving), so you can double the recipe to set yourself up with some quick real food lunches for the week!
Check out this video showing you how to make my Butternut Squash Salad!
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