Read Food Is Easier Than You Think
One part of eating real food is learning how to preserve any of that food you aren't going to get to eat before it goes bad. Here you'll find my posts about preserving food: canning, freezing, etc.
Do you ever wonder how long certain fruits might last sitting out on your kitchen counter? Or wonder if maybe you should refrigerate them instead? To help solve some of those kitchen mysteries, I am excited to share this handy dandy produce storage guide with you today!
Produce Storage Cheat Sheet (+ Announcement!)Continue Reading →
I hope this will be my first of several posts about how to “can” and preserve fresh foods when they are in season. I am a beginner canner myself, but have always been intrigued by and interested in the whole process. So I recently took a “Canning Class” (led by Ashley Eller at Poplar Ridge …
Every year readers ask how they can eat fresh, local produce in the dead of winter when their farmers’ markets are closed until May or June. Well, this new blog series entitled “Preserving Seasonal Foods” is your answer. I’ve found that many aspects of eating real food require one to plan ahead, and this is …
I am so delighted to be here sharing my small batch recipe for Honey Sweetened Blueberry Jam. Most people think that making jam has to be a giant process that takes all day, uses multiple pounds of sugar, and dirties every utensil in the kitchen. But there's another faster way that it can be done with honey in place of sugar, and it's endlessly…
Guest Post: Honey Sweetened Blueberry Jam (from Food in Jars)Continue Reading →
Bell pepper season has officially started, and I am pretty excited about it. It’s hard to think of another vegetable I like this much that’s also so versatile (tomatoes might be a close second!). We enjoy eating bell peppers in so many dishes from fajitas to gumbo to grilled panini sandwiches to pizza (as a …
Canning your own fresh produce can sound like a daunting task, but it's really not as overwhelming as you might think! Kiran and I got together recently to practice and show you how to can tomatoes.
Here is the final video in my kitchen tour series! In case you missed it I've already shared a tour of my fridge, pantry and kitchen (drawers, etc.). As you'll see in this video we actually have an extra freezer that we use pretty regularly.
Once you make roasted bell peppers at home, the sky's the limit for how to use them! It's hard to go wrong with these 5 easy ideas you can try this week.
Shortcut Roasted Bell Peppers (+ 5 Easy Ways to Use Them!)Continue Reading →
We invite you to read along and hopefully join in as our family seeks out the real food in a processed food world. Our hope is since our family (that does not live on a farm, has two young children,…
I’m so excited to share all the info with you about the three cookbooks in my 100 Days of Real Food series. Each cookbook is unique and features its own content, from breaking down the science behind grains, to providing…
