Sometimes mama needs something other than water. Can I get an Amen?! These recipes will keep you hydrated, support digestion, ward off morning sickness, …
Snacks & Appetizers
By blog team member, Kiran. To learn more about Kiran, check out our team page! I’ve been seeing commercials recently for Sargento Balanced Breaks, and it got me thinking. First off, I think this is a fairly good alternative for on-the-go snacking. Cheese, nuts, and dried fruit mean you’re getting a decent dose of dairy and protein (8 grams total) which is great for fueling on the go. And yes, I realize that sometimes life gets in the way – hello kids activities, travel, or the never-ending to-do list, I gotcha. Sometimes purchasing a packaged product is the only option, and it’s great to have some decent alternatives. But with a little planning ahead, it’s simple to make your own snack packs. It’s quick and easy, but how do the prices compare? I break that down for you too. What’s in the Product Let’s start out by taking a look at what’s included in this product (as taken from their site): Ingredients Gouda Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Natamycin (A Natural Mold Inhibitor)], Dried Fruit and Nut Blend [Peanuts, Cranberries, Sugar, Contains less than 2% of Honey, Maltodextrin, Modified Potato Starch, Salt, Vegetable Oil (Peanut, Cottonseed, Soybean and/or Sunflower Seed), Xanthan Gum]. A few of these items are ones that I’d note and not be too excited about eating: Maltodextrin, which can sometimes be a hidden source of MSG and definitely not something I’d cook with at home Modified Potato Starch, usually used as a binder or thickening agent – again not something I’d cook with at home Vegetable Oil – here is why we avoid these And of course, if you make it yourself, you can make it organic – something that we always suggest when feasible. Here’s a quick reminder why. How to Make Your Own […]
The next time you go to a friend’s house, offer to bring an appetizer and make this Cheesy Chicken Dip! Warm dips are always a crowd pleaser, and this one is no exception.
This Southern roadside treasure is super easy to make at home in your slow cooker and would be a fun one to introduce to family and friends.
Well, if I wasn’t already prepared for the first week of school, I am now because I am armed with snacks! While trail mix is nothing new, I’m excited to share some creative combinations we came up with as well as a great resource for your supplies.
I’ve got a fun summer kitchen project for you that might just get your kids to try some new veggies! Not only are these Veggie Spring Rolls fun to make, but you’ll end up eating the entire rainbow in one meal.
Over the years, I’ve enjoyed a number of pepper jellies, but I’ve always bemoaned the amount of sugar necessary for their creation. This version uses honey in place of refined sugar and is satisfyingly sweet without being cloying.
We know that healthy eating can be a challenge on the road, but if there’s one thing we’ve learned over the years, it’s that you don’t have to completely abandon your healthy habits when you travel. For us, that means finding ways to include green smoothies in our travel plans.
While we all know there are many snacks that contain processed ingredients and don’t provide any real value, there are plenty of decent options out there. Here’s a list of some of our favorite real food snacks:
Many Fried Green Tomato recipes involve lots of steps, including a milk bath and adding seasonings and regular flour to your corn meal. I’m sure they all taste fabulous, but my goal in the kitchen is almost always quick and easy (and tasting great, of course!).
Before you think your picky eater will turn their nose up to spinach in a smoothie please listen to my story first!