I would like to take a moment to thank my lovely Cookbook Ambassadors who helped me spread the word about my new Fast & Fabulous book when it came out several weeks ago! There’s nothing like having the support of so many (including YOU), and I am so incredibly appreciative. Please check out any sites that interest you below to help me thank them. :)
Help me “thank” my Cookbook Ambassadors by checking out some of their sites!
- Aileen Cooks
- Bowl of Delicious
- Brooke Blogs
- Bruce Bradley
- By Dylan M
- Chattavore
- Christina Nifong
- Cooking With Mary and Friends
- Coppelia Marie
- Daily Mom
- Eat Greens Everyday
- The Edifying Word
- Essentially Mel
- Finding Home
- Five Beans Food
- A Frugal Home
- Greenily
- Happy Healthy Mama
- Healthy Food for Hectic Lives
- Heather K Jones
- His and Her Money
- Honestly Modern
- In Between Moderation
- JoAnn’s Food Bites
- Kitchen Stewardship
- Krisha’s Quest
- Late Night Plays
- Laura Sue Shaw
- Lipstick and Confetti
- The Lunch Tray
- Mama Natural
- Meet the Colliers
- The Mini Foodie
- Motherhood – WHAT?!
- Motherhood On A Dime
- Mumbling Mommy
- Newbury Port Daytripper
- The Novel Life
- The Path Less Taken
- Real Fit Real Food Mom
- Real Mom Nutrition
- Reflecting On The Simple Things in Life
- Reluctant Entertainer
- Righteous Fit Mom
- Sara J Creations
- Science in the City
- Skinny Taste
- The Secret Ingredient
- The Shelton House
- Steamy Kitchen
- That’s What I Eat
- Timeless Mama
- Two Frugal Fairfielders
- Upstudio NC
- Weeknight Dish
- Wholesome 365
- Willowcrest Lane
If you haven’t already gotten your copy of my latests book, it sure would make a great gift if I do say so myself! Here are some purchase options below. And if you’d like to “see inside” first you can do that here. Thank YOU for all of your support as well!
Park Road Books (exclusive signed copy – personalization welcome) | Amazon | Indie Bound | Barnes & Noble | iBooks | Books-a-Million | Walmart
Share Your Real Food Story!
Oh no! I got left off the list, Lisa. I’m christinanifong.com and you can find my review at: https://christinanifong.com/2016/10/19/cookbook-review-100-days-of-real-food-fast-and-fabulous/
Hope you’ll add me to your list of ambassadors.
Oh no! There must have been a mistake with my blog too. I’m at http://www.theminifoodie.com, and my review is at https://theminifoodie.com/2016/10/19/the-best-new-real-food-cookbook-and-sneak-peek-recipes/
Thanks so much, you made an excellent book!
-Ally Wheeler
Thanks for the mention! We’ve made the veggie cream cheese dip a few times now, and each time my kids say “are you making that yummy dip again?”
Shoot, my name was missed too! I’m at simplelifedreamer.com and I’d love to be added to the mentions. Here’s my review http://simplelifedreamer.com/real-food-cookbook-review/ LOVED the book :-)
I’ve taken somewhat of a hiatus in terms of recipe developing for my Blog, and have decided to focus a bit more on other people recipes (i.e., cookbooks!). I’d love to write a review for your cookbook – if this is still possible! ;-)
Thanks so much for the opportunity to be an ambassador, Lisa! Many of my friends, family, and readers have oohed and aahed over your book. :)
On a side note, I recently migrated my Righteous Fit Mom site to a new web home, but my review of your cookbook is still alive and well at this link: http://www.sarahforgrave.com/2016/10/24/top-8-reasons-love-lisa-leakes-new-cookbook/.
Thanks again!
Sarah
Your new cookbook on page 89 for the chicken Thai pasta salad says I recommend the best whole chicken page 103. Page 103 of the new cookbook is crab stuffed avacados and page 103 of the old book is sushi bar info…..
Thank you so much for the mention and the opportunity to be an ambassador! I’ve made so many recipes from the new cookbook but our favorite is the hashbrown casserole and sausage frittata! Even making it for our Christmas Eve family brunch! Thanks for sharing some great recipes with us!
What a great looking round up!
I have your first cookbook which I use often. I have a question though that I’ve been waiting to ask for awhile. I realize that butter is a whole food choice but it’s still saturated fat. Many of your recipes call for a lot of butter. This just doesn’t struck me as healthy. Are there other options, especially when it comes to baking? For example, we love your granola but it calls for 6 tablespoons of butter. That just seems like it makes the granola less healthy. What are your thoughts on this?
Thank you!
Hello. These posts will help you understand our stance on butter and other fats: https://www.100daysofrealfood.com/mini-pledge-week-6-no-low-fat-lite-or-nonfat-food-products/, and https://www.100daysofrealfood.com/how-to-find-and-avoid-trans-fat/ https://www.100daysofrealfood.com/problem-refined-oils/