Getting my new cookbook off the ground last month meant having to reach out to others and ask for help. As many of you know, that’s not always an easy thing to do, but these wonderful bloggers (listed below) accepted my request with open arms. And for that I thank them from the bottom of my heart!
So what better way to send them some love back than to ask you to please take a few moments to click on the sites that sound interesting to you? I know we’d all appreciate it, and who knows, maybe you’ll come across a new blog you really like! I hope so.
Thanks again to them – and to YOU for your support during this crazy last month as well! Sometimes nothing feels better than getting back to normal. :)
100 Days of Real Food Cookbook Ambassadors
- 2 Chix Run 26
- 3 Boys Unprocessed
- 5 Dollar Dinners
- A Cedar Spoon
- a la mo
- A Moment with Mom
- A Real Food Journey
- A Smith of All Trades
- A Spicy Perspective
- A Zesty Bite
- Back to My Roots
- Bad Vegetarian
- Beauty in the Mess
- Been There Baked That
- Budget for Health
- Central Coast Couponista
- Chief Family Officer
- Clean Cuisine
- Designed by Dawn Nicole
- Deliciously Organic
- Devan Kline Fitness
- Ditch the Carbs
- Doctor Joe Says
- Don’t Feed My Monkeys
- Eating Rules
- Fact and Fitness
- Faith, Family and Fun
- Family Gone Healthy
- Food Angel
- Food Babe
- Food Well Said
- From This Kitchen Table
- Girl and Her Kitchen
- Glam Girl Glow
- Green Grandma
- Grow in Wellness
- Healthy Hearts Nutrition
- Homemade for Elle
- ISO Breathing
- Join Us, Pull Up a Chair
- Juggling Real Food and Real Life
- Karis’ Vegetarian Kitchen
- Karen LeBillon
- Kath Eats Real Food
- Keeper of the Home
- La Vita è Bella Photography
- Less Sugar Naturally
- Live Simply
- Making Meaning from the Mundane
- Mama and Baby Love
- Mama Kautz
- MamaFit
- Mending the Piggy Bank
- Michelle Stoker Photography
- Mighty Nest
- Mommy Life After PhD
- Money Saving Mom
- Mother of Dragons
- My Wise Mom
- Natural Mama Bear
- Nickle-and-Diming with Nikki
- Nourished Kitchen
- Nourishing Joy
- Organic Fibro Mommies
- Our Magical Chaos
- Path to Stillness
- Peanut Blossom
- Pearls + Girls
- Real Fit Real Food Mom
- Real Food Real Deals
- Real Food Whole Life
- Real Mom Nutrition
- Robyn O’Brien
- Shana Mama
- Simple Green Smoothies
- Simply Free
- Six Sisters Stuff
- Spoonfed
- Stretching Your Budget
- Take Back Your Health
- That’s What I Eat
- The Art of Comfort Baking
- The Balanced Kitchen
- The Domestic Lady
- The Freeman Adventures
- The Fresh 20
- The Happy Gal
- The Healthy Apple
- The Kitchen Shed
- The Laws on Dinner
- The Lunch Tray
- The Mini Foodie
- The Path Less Taken
- The Relentless Reader
- This Big Happy
- Toxic Free Club
- Trenches of Mommyhood
- True Agape
- Up to your Toes
- VT Mommies
- weelicious
- Weighty Matters
- Wellness Mama
- Wheat Free Kitchen
- Who’s Got the Thyme
- Yummy Sprout
Lastly, here is the new cookbook cover with “New York Times Bestseller” added to the top! Super exciting stuff, and this definitely would not have happened if you didn’t go out and buy the book. So thank you, thank you, thank you for that!!
The Lunch Box Rumors Are True…
Dana @ 3boysunprocessed
September 25, 2014 at 1:51 pmIt was such a pleasure to review the book Lisa! Thanks so much for the opportunity and the fabulous book. I was even able to lend my copy to a good friend who is looking to start her own real food journey and she loved all the recipes as well. Thanks again!
Lisa
September 25, 2014 at 2:03 pmI am so glad to hear that Dana! Thanks for helping me spread the good word :)
LeAnn @ Real Fit, Real Food Mom
September 25, 2014 at 3:58 pmThank you so much for a copy of your book, Lisa! I loved reading it cover to cover and then reviewing it on my blog! I’ve already made five recipes and I can’t wait to keep working my way through the rest of them. (There just aren’t enough meals in each day to try them all as quickly as I want!!) :) Congrats on your success with it–it’s very well deserved!
Lisa
September 25, 2014 at 6:29 pmI am so glad you are really enjoying it so far! Maybe you’ll be next LeAnn with a book :)
Christina @ Juggling Real Food and Real Life
September 25, 2014 at 4:19 pmLisa, I am over the moon excited to see “New York Times Bestseller” at the top of your book. We (your fans) all knew it would be a huge success. The best part of the book is that you are authentic throughout. You inspired me to begin my real food journey and to share the word of real food through my own blog. It is a pleasure to review your book and celebrate your success. I look forward to celebrating further success with you.
Lisa
September 25, 2014 at 6:28 pmWhat a wonderful compliment – I am so glad to see it come to life and share it with all of you. Thank you so much Christina!
Barbara
September 25, 2014 at 6:13 pmyour cookbook just arrived with me, over here in Singapore. It looks amazing and very informative.
Congratulations on becoming a New York Times bestseller- you sure do deserve it after all the hard work you have put in.
Your recipes have changed my family’s life around and I am extremely grateful to you. I have gone from being a total non cook, who had no confidence in the kitchen to someone who puts an fresh, home-cooked evening meal on the table for my family every night …… but not only that I know feel more confident about cooking and enjoy it.
my husband really can’t believe it and it is all down to your easy to follow recipes.
I really thank you from the bottom of my heart and am so so glad that your cookbook is doing so well.
Lisa
September 25, 2014 at 6:27 pmWow, good for you Barbara – I am impressed and so pleased I played a small part in the transformation! :) Thank you so much and thanks for sharing.
Emily
September 25, 2014 at 6:16 pmLisa, thank you so much for the opportunity! I believe so much in what you are doing, and it has changed my life so much! The book is absolutely beautiful, it is obvious you wanted to make sure it was more than just a simple cookbook. Wonderful job!
Lisa
September 25, 2014 at 6:26 pmThank you so much for that Emily!! :)
Jenifer Dees
September 25, 2014 at 8:28 pmYour FB post irritated me and I chose not to comment, then I started thinking. Why am I not doing this? I love your blog and recipes, but I am not all in or even one foot in. So, I think the FB thing irritated me because I had to ask myself why I am not doing what I know is right. So, thanks! Really, thank you! I ordered your cookbook today and made the 5 minute brownies. Baby steps, right?! Ha! I appreciate that you ask the hard questions and how hard you and your team work to post truth!
Debbie
September 26, 2014 at 7:15 amI read your cookbook cover to cover the last week of summer holidays and enjoyed it get much. Great info. Great recipes.
LouAnn
September 26, 2014 at 9:43 amI’m so happy for you! I’ve been following your blog for a long time, it’s been like watching a seed turn into a beautiful rose bush!
Heather
September 26, 2014 at 12:01 pmHey Lisa,
Thanks again for having me as part of the team! I love the book and was happy to say so :)
Connie B.
September 26, 2014 at 7:36 pmLove love love your book!! I just wanted to pass along that this past week a family member was looking for something to complete a dessert they were working on for a wine dinner they were putting on, and I recommended a recipe from your book. The fabulous part is they used it! I asked her to bring me some home so I could taste it, and she couldn’t because the leftovers were gobbled up so quickly by the restaurant staff that none was left! Thanks again for sharing this book with us. :)
Ally Wheeler
September 26, 2014 at 10:28 pmHi Lisa! Thank you SO much for inviting me to become a cookbook ambassador! I have always loved your blog, and to see my own blog on it is super awesome. Congratulations on becoming a New York Times Bestseller, as well! I already have about five people wanting me to lend them your book.:)
kris kowalski
September 28, 2014 at 6:31 amI got your book from the library this weekend. It is a wonderful book that I think many people will LOVE! I have two kids also, so it’s great to see a cookbook with recognizable and easy to find ingredients. I’ve added the book to my Amazon wish list for the future. Good Luck with the book!
Julia
October 16, 2014 at 9:35 amHi Lisa! Thanks so much for letting me review your cookbook! I just loved it and learned a lot. I continue to make the recipes. :)