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My Kitchen Essentials

See my favorite Amazon products on my Amazon Shop Page.

Comments

  1. comfort kitchen says

    February 18, 2015 at 6:00 am

    visit our website forkitchen equipments

    http://www.comfortkitchen.in/

    Reply
  2. Jeannie says

    February 03, 2015 at 4:41 pm

    I'm interested in getting the Immersion Blender. Is there a discount applied when we link from here?

    Reply
    • Amy Taylor (comment moderator) says

      February 17, 2015 at 6:16 pm

      Hi Jeannie. Nope, we don't have a discount with that link.

      Reply
  3. Gloria Boles says

    February 03, 2015 at 11:38 am

    Jeannie I use an iron skillet on my glass top stove all the time and have no problem at all.

    Reply
  4. Jenifer VanZanten says

    January 26, 2015 at 1:26 pm

    What do you recommend for a safe non-stick electric fry pan? I can no longer find them with a safe coating. I love having one on my island for cooking and not being tied to the stove-top. It is also nice to have more space than what the round pans provide. Any ideas?

    Thank you!

    Reply
    • Amy Taylor (comment moderator) says

      January 28, 2015 at 10:11 am

      Hi Jennifer. I know you can find larger stainless steel griddles that are commercial grade. You can find ceramic cook-top griddles, too but I question how "safe" their ceramic coating is.

      Reply
  5. Brittany says

    January 21, 2015 at 7:25 am

    Where could I find the large glass storage jars that Lisa uses in the pantry and freezer for oats and flour and stuff? (seen in the youtube videos)

    Reply
    • Amy Taylor (comment moderator) says

      February 01, 2015 at 10:09 am

      Hi there. You can find links to many of Lisa's containers in this post: https://www.100daysofrealfood.com/2012/11/16/moths-invaded-our-pantrybugs-like-real-food-too/.

      Reply
  6. Jeannie says

    January 18, 2015 at 10:07 pm

    My mom just gave me her cast iron aebleskiver pan. Her pan is quite old. I have a ceramic cooktop stove. The bottom of this pan is not flat. It's open with the bottom of the balls showing. What type of stove do you have and is the bottom of your pan flat? I was just wondering if your pan is like the one she gave. (I've never see a pan in person before.) I'm going to contact my stove mfg to see if I could use it on my stove.

    Reply
    • Jeannie Turpin says

      January 18, 2015 at 10:13 pm

      I feel like an idiot. I just saw the video and watched it and your stove is gas. I would still like to know what the bottom of your pan looks like.
      Thanks.

      Reply
      • Amy Taylor (comment moderator) says

        January 21, 2015 at 10:34 am

        Hi there. The cast iron pans do not have flat bottoms. I am not sure how it does on a ceramic cook top but they do distribute heat very evenly.

  7. Leia says

    January 17, 2015 at 10:06 am

    Do you know of any ice cream makers that do not have aluminum canisters?

    Reply
    • Amy Taylor (comment moderator) says

      January 20, 2015 at 3:41 pm

      Hi there. Cuisinart markets one as stainless steel.

      Reply
  8. Diana says

    January 15, 2015 at 4:20 pm

    What do you find the best way to cook rice is? Is there a good rice cooker that would help it turn out softer? Thanks!

    Reply
    • Amy Taylor (comment moderator) says

      January 16, 2015 at 10:09 am

      Hi Diana. We do not have a cooker we recommend. This might help, though: http://thesweethome.com/reviews/the-best-rice-cooker/.

      Reply
  9. Lisa says

    December 12, 2014 at 9:46 am

    Thank you for all of the valuable information! Please share where to buy your cutting board/cookie sheet divider.

    Reply
    • Amy Taylor (comment moderator) says

      December 16, 2014 at 11:03 am

      Hi Lisa. I'm pretty sure Lisa shares organization secrets here: https://www.100daysofrealfood.com/2014/08/29/video-kitchen-tour/ but I don't think she suggests a particular brand. Here is one: http://www.foodservicewarehouse.com/tablecraft/cbr6/p1573659.aspx?utm_source=bing+shopping&utm_medium=cpc&utm_campaign=ChannelAdvisor++Bing&utm_content=+CBR6&CA_6C15C=600008420000204769. :)

      Reply
  10. Sara says

    December 09, 2014 at 7:08 pm

    oops, I meant Kolder. :)

    Reply
    • Lisa says

      December 17, 2014 at 12:46 pm

      Are you thinking of the one in this post? https://www.100daysofrealfood.com/2014/11/13/stocking-stuffers-real-food-favorite/

      Reply
  11. Sara says

    December 09, 2014 at 7:06 pm

    Did you have a "new" glass salad maker/mixer/jar that you were recommending (instead of the Catamount)? thx.

    Reply
    • Amy Taylor (comment moderator) says

      December 22, 2014 at 11:58 pm

      Hi Sara. Maybe you mean the one that is found here: https://www.100daysofrealfood.com/2014/11/13/stocking-stuffers-real-food-favorite/?

      Reply
  12. Jacqueline Stashek says

    December 09, 2014 at 1:01 am

    Just wondering if you have a favorite brand for cookie sheets? I've been on the search for a good alternative to non-stick sheets, and with the holidays coming up I need to decide on some ASAP! Thanks for any suggestions.

    Reply
    • Amy Taylor (comment moderator) says

      December 10, 2014 at 3:42 pm

      Hi Jacqueline. We really like stainless steel but no particular brand. I have Norpro and like them. ~Amy

      Reply
  13. Kimberly Salazar says

    December 09, 2014 at 12:03 am

    Do you buy feta or blue cheese in block form?

    Reply
    • Amy Taylor (comment moderator) says

      December 22, 2014 at 11:54 pm

      Hi Kim. Yes. Here is an example: http://www.organicvalley.coop/products/cheese/feta/feta-8-oz/. :)

      Reply
  14. Melissa says

    December 01, 2014 at 2:05 pm

    What storage containers do you use for granola?

    Reply
    • Amy Taylor (comment moderator) says

      December 01, 2014 at 8:18 pm

      Hi Melissa. Any type of air tight glass container is great. I use large mason jars. ~Amy

      Reply
  15. Brenda says

    November 26, 2014 at 6:04 pm

    Do you recommend a particular toaster oven?

    Reply
    • Amy Taylor (comment moderator) says

      December 10, 2014 at 9:36 am

      No, not really. There is a whole range but my oven is a basic model and does everything I want it to do. I know I didn't pay more than $100.00 for it. You could spend up to $500 if you get really fancy. ;)

      Reply
  16. Holly Petrie says

    November 20, 2014 at 10:34 am

    I'm surprised that you recommend Yes To products with artificial fragrance, Phenoxyethanol and other questionable ingredients.

    Reply
  17. Holly says

    November 19, 2014 at 9:58 pm

    I really appreciate this list and follow your blog whole-heartedly! You've made such a difference in the way I look at food. I must say though that I was quite surprised by your personal care product choices. It seems to me that you've been greenwashed. There are still toxins in these products. I would suggest looking into Ava Anderson- I find them to be very effective products and they are always 100% nontoxic.

    Reply
  18. Christina says

    November 16, 2014 at 10:07 pm

    I believe Amy was looking for this link: http://cinnamonhill.com, I know because I was looking for the same thing to add to my wish list!

    Reply
  19. Amy says

    November 10, 2014 at 8:40 am

    What do you think of The Honest Company products? I'm comparing their lotion vs Yes to Carrots Lotion on the ewg website and The Honest brand has a better score. Also, what brand of toothpaste do you use?

    Reply
    • Jessica Aniston says

      November 21, 2014 at 2:20 pm

      I was wondering the same thing.. 100 days and Honest co. should work together. I love honest products and the real food system goes right along with it.

      Reply
    • Amy Taylor (comment moderator) says

      November 24, 2014 at 8:29 am

      Hi Amy. We like the Honest company products. I think it is always important to research products individually, though. Lisa uses Toms toothpaste. :)

      Reply
  20. Amy says

    November 09, 2014 at 5:11 pm

    Somewhere in a blog post or on the website I think Lisa mentioned either cinnamon sticks or ground cinnamon that was much better than products available in supermarkets. Now I can't find the information. Could you re-post? I'd like to add it to my Christmas list!

    Reply
    • Amy Taylor (comment moderator) says

      November 10, 2014 at 1:56 pm

      Hi Amy. Here is the link: http://www.jcrowsmarketplace.com/vanillabean-freeshippingthisitem.aspx. ~Amy

      Reply
    • Christina says

      November 16, 2014 at 10:07 pm

      I believe Amy was looking for this link: http://cinnamonhill.com, I know because I was looking for the same thing to add to my wish list!

      Reply
  21. Kara Eckhardt says

    October 22, 2014 at 4:19 pm

    What kind of jars do you use for flour? I just watched your freezer tour video and was wondering what they are called and where I can get them.
    thanks

    Reply
    • Amy Taylor (comment moderator) says

      October 24, 2014 at 7:44 pm

      Hi Kara. You can find those here: https://www.100daysofrealfood.com/2012/11/16/moths-invaded-our-pantrybugs-like-real-food-too/. ~Amy

      Reply
  22. Jamie says

    October 20, 2014 at 12:18 am

    Hi! I'm looking for airtight containers to store my almond flour, pasta, beans, etc. Do you have any recommendations on a good brand? Thanks!

    Reply
    • Amy Taylor (comment moderator) says

      October 21, 2014 at 9:25 pm

      Hi Jamie. You can find links to Lisa's pantry storage here: https://www.100daysofrealfood.com/2012/11/16/moths-invaded-our-pantrybugs-like-real-food-too/. ~Amy

      Reply
  23. Donna says

    October 10, 2014 at 8:25 pm

    Can you use the All Clad cooking pans on a gas cooking stove?

    Reply
    • Amy Taylor (comment moderator) says

      October 14, 2014 at 2:23 pm

      Hi Donna. YES! :)

      Reply
  24. carrie pagliaro says

    October 04, 2014 at 10:39 am

    Ok, I love those myeco bags, I've seen someone using them at the store and its how I pack my cart and then *try* to put it on the check out belt in that order so they *might* pack it the way I organized it (especially cold/frozen...its hot here). But how much do the store employees hate you when you pull out those things?

    Reply
    • Amy Taylor (comment moderator) says

      October 07, 2014 at 1:14 pm

      Hi Carrie. I love my bags, too, but I totally know what you mean! :)

      Reply
  25. Rachael Pfenninger says

    October 01, 2014 at 12:06 pm

    If you're looking for a natural deodorant that really works, try Real Purity! It's pricier than other options, but the ingredients are natural, non-toxic and it lasts all day. And it's a family-owned company, which makes me feel good about buying from them :) I love it! http://www.realpurity.com/deodorant.html

    Reply
  26. Kelly A says

    September 29, 2014 at 11:35 am

    I recently bought the silicone ice pop makers and froze some of my husband's famous smoothie for lunch for my kids today. When I took the molds out of the freezer one of the tops came off. I ended up putting a rubber band around the pop, but who knows if that held. Is there a trick to keeping the tops on?

    Thanks!

    Reply
    • Amy Taylor (comment moderator) says

      October 01, 2014 at 2:17 pm

      Hi Kelly. This will help: https://www.100daysofrealfood.com/2012/03/19/real-food-tips-4-hints-for-using-freezie-pop-molds/. ~Amy

      Reply
  27. Mareasa says

    September 25, 2014 at 5:10 pm

    Has anybody tried using a hand grinder for the wheat? I like the idea of grinding my own wheat for flour but the electric ones are a bit on the pricey side.

    Reply
    • Amy Taylor (comment moderator) says

      September 30, 2014 at 10:19 am

      Hi Mareasa. You might pose this to readers on this thread: https://www.100daysofrealfood.com/2011/07/05/grinding-your-own-wheat-is-not-crazy-after-all-including-video/. ~Amy

      Reply
    • Celena says

      October 29, 2014 at 10:27 am

      We started with a hand crank grinder (WonderMill I think) because my husband wanted to make sure I'd use the ground flour before we made a huge investment. I didn't use it nearly enough. It took a long time to grind (especially for me). Think about 10 minutes of grinding for maybe 1/2 cup of flour. My husband could crank out twice what I was able to, but since he worked all day (while I often baked at home during the day) it didn't work out real well. And he'd groan when I made bread and said I needed 5 cups of flour. lol. We ended up buying the same mill as above and have never regretted it. I use it for flour and cornmeal. The nice thing about the hand grinder is that it came with 2 sets of buhrs. I never used it, but the second set can be used for oily grains or for grinding peanut butter, whereas the Nutrimill can only be used for non-oily grains. Hope that helps a bit!

      Reply
  28. Tricia says

    September 23, 2014 at 5:20 pm

    Hello-
    I was wondering what bake ware you recommend. I am in need of cookie sheets and loaf pans but do not want to buy anything that is unsafe. I know Teflon is not safe but would you recommend going the all aluminum route without a 'nonstick' coating? By the way, your banana bread recipe is the best! :)
    Thanks!

    Reply
    • Mareasa says

      September 25, 2014 at 5:07 pm

      I use stainless steel or ceramic and stone ware is really great too.

      Reply
    • Deb says

      November 03, 2014 at 11:37 am

      As an avid baker and real food cook, I have discovered USA bakeware which is stainless steel and a good heavy grade. To sweeten the appeal, they are made in the US in Pittsburgh, PA. They are available at Bed, Bath and Beyond. Get your 20% off coupons out and try them. You won't be disappointed.

      Reply
  29. Dana Masek says

    September 04, 2014 at 3:42 pm

    Target

    Reply
  30. Christine Hansley says

    September 04, 2014 at 3:10 pm

    Hi Lisa,
    I have looked for the Ziploc divided containers in my local Walmart, Jewel, Target and other stores. The only place I see them is on Amazon for a whopping $18.00 for a 2 pack. That is an outrageous price. Where do you get them?
    Thanks for all the info you put out there for us,
    Chris

    Reply
    • Heather says

      September 05, 2014 at 9:08 am

      When you order them on Amazon, the 2 pack is actually 4 (there are 2 in each individual pack that you would find in a store)

      Reply
    • Assistant to 100 Days (Amy) says

      September 06, 2014 at 7:57 am

      Hi Christine. The company, apparently, is no longer producing the containers. You may still be able to find them through Target and Walmart. :( ~Amy

      Reply
    • Megan says

      September 13, 2014 at 5:12 pm

      Try Life Factory containers

      http://www.amazon.com/dp/B00L1W71BM/ref=wl_it_dp_o_pC_S_ttl?_encoding=UTF8&colid=3DIMIDDQGKIA4&coliid=I2WSPPBFFNCCON&psc=1

      Reply
  31. Barbara says

    August 29, 2014 at 1:15 pm

    Hi Lisa!
    I enjoyed the tour of your kitchen. Great idea about storing tupperware containers and lids in two deep drawers.
    On a side note: can you please tell me what color of blue your kitchen walls are painted? Very pretty!
    Thanks!!

    Reply
  32. Sara says

    August 29, 2014 at 11:03 am

    Any ideas on where to find an aluminum free jelly roll pan?

    Reply
    • Assistant to 100 Days (Amy) says

      September 02, 2014 at 9:51 am

      Hi Sara. You can find either glass or ceramic bake-ware in most stores that cater to cooks. ~Amy

      Reply
  33. Liz says

    August 01, 2014 at 12:28 pm

    Hi! Was wondering if you had a small (like 8in??) non-stick fry pan you like. I love mine but I think it's "non-green".. the cast iron seems to heavy for every day stir frying, etc. thanks!!

    Reply
    • Assistant to 100 Days (Amy) says

      August 02, 2014 at 5:51 pm

      Hi Liz. Here are some non-stick alternatives: http://www.treehugger.com/slideshows/green-home/9-non-toxic-cookware-brands-safe-and-healthy-home-cooking/. ~Amy

      Reply
  34. Kim Ealy says

    July 25, 2014 at 3:22 pm

    I love your suggested kitchen gadgets - love kitchen gadgets!! I would also recommned for those who do not have or cannot afford a whet grinder o attachment for your Kitchen Aid mixer (I only have a grinder attachment because it was a gift and I love it! But it's pricy).But for small, fresh batches or to grind up other grains that are small or have a lot of moisture (flax, oats, rice), I bought a small coffee grinder that works perfectly! You can adjust the courseness an I use fine and add the ingredients to my container of wheat flour. http://www.amazon.com/Mr-Coffee-IDS77-Electric-Cleaning/dp/B000BRLXUI/ref=sr_1_1?ie=UTF8&qid=1406315995&sr=8-1&keywords=Mr.+Coffee+grinder. I have had mine for 8 years and it's one of my favorite gadgets! I paid $10 for mine on sale, but it's still under $20!!!

    Reply
  35. Patty says

    July 01, 2014 at 5:18 pm

    Do all ice cream makers have the freezer bowl you have to freeze before making the ice cream? I never seem to have enough room in my freezer.

    Reply
    • Assistant to 100 Days (Amy) says

      July 04, 2014 at 8:24 am

      Hi Patty. No, you can find those with a built in refrigerating system. ~Amy

      Reply
  36. Patty says

    July 01, 2014 at 5:14 pm

    We use our Zojirushi rice cooker all the time too. Oatmeal made with steel cut oats comes out great.

    Reply
  37. Assistant to 100 Days (Amy) says

    June 29, 2014 at 7:50 am

    Hi Mary. The freezer safe Ball jars that Lisa buys are under the "Kithchen Tools That I Love" section above. ~Amy

    Reply
  38. Mary Kirwan says

    June 27, 2014 at 7:49 am

    I know you talk about freezing things in jars, are they just standard ball canning jars or is there a particular brand you recommend?

    Reply
  39. Patty says

    June 24, 2014 at 12:12 pm

    Hi! What brand of coconut water would you suggest to use? Thanks!

    Reply
    • Assistant to 100 Days (Amy) says

      June 28, 2014 at 11:15 am

      Hi Patty. Any brand that is 100% pure coconut water. ~Amy

      Reply
  40. Michael Scherer says

    June 17, 2014 at 4:52 pm

    We couldn't live with out our Zojorishi rice cooker. We make steel cut oats, brown rice, and quinoa in it. Add ingredients and press a button and it comes out perfect every time. I'd also have to add to your list a high quality (restaurant grade) coffee bean grinder. (something ala - http://www.espressopros.com/coffee-grinders-chr-2810e.html). Expensive, but I've had mine for 10+ years now and use it just about daily! That's longevity. My husband would say the toaster oven.. but I have not quite mastered the art of micro baking personally :-)

    Reply
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