With school back underway, I love to have pasta salad or other hearty salads that I can make on Sunday and have ready to go in the fridge all week long. These types of dishes hold up really well in the lunch box (pictured below) and are great to grab and go for adult/work lunches as well. We’re big fans of pesto in our house, so this twist with red peppers felt like a great way to switch things up!
Posts may contain affiliate links. If you purchase a product through an affiliate link, your cost will be the same but 100 Days of Real Food will automatically receive a small commission. Your support is greatly appreciated and helps us spread our message!