I’m excited to share our newfound recipe for Chicken Curry Bowls inspired by my 5th grader! To try this delicious, easy, one-pan recipe keep reading.
Peanut/Tree Nut Free
I developed an easy fondue recipe that my kids love! It’s so much fun to gather around and share, especially with healthy dippers like roasted veggies.
No pre-cooking? No chopping? You know you want to make this easy-peasy slow cooker green salsa chicken for your family tonight! (Double it for leftovers!)
Make a double batch of these easy breakfast burritos. They are delicious no matter what time of day, and freezer-friendly to boot. WooHoo!
I tried my bolognese sauce recipe in the new Express Crock Programmable Multi-Cooker to see if I could save time and create fewer dirty dishes.
Watch me transform oatmeal creme pies from a processed boxed cookie into a tasty homemade version with reduced sugar! I know you’ll enjoy this treat.
This simple balsamic white bean dip was a huge hit at our team potluck this year. Easy to make in your food processor and allergy-friendly! Win, win!
If you’re looking for a way to shake up a weeknight dinner with some different and bold flavors then this is it! My salmon curry recipe is easy and d’lish.
My cheesy kale quiche is worth trying on even your most reluctant eaters. Serve on its own for breakfast or as a side with your lunch or dinner.
Kick your potatoes up a notch and wow guests with this yummy duchess potatoes recipe. Make ahead and bake when you are ready. Easy-peasy!
This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Try it on your next meatless Monday.