In this Red Lentil Coconut Curry recipe the creamy, flavorful lentils are studded with spinach. Topped with brown rice, it’s a filling & inexpensive dinner.
I developed an easy fondue recipe that my kids love! It’s so much fun to gather around and share, especially with healthy dippers like roasted veggies.
Meatless Monday meets Taco Tuesday with this delicious recipe for cauliflower tacos. Even your biggest meat-lover won’t miss a thing!
Watch me transform oatmeal creme pies from a processed boxed cookie into a tasty homemade version with reduced sugar! I know you’ll enjoy this treat.
This simple balsamic white bean dip was a huge hit at our team potluck this year. Easy to make in your food processor and allergy-friendly! Win, win!
My cheesy kale quiche is worth trying on even your most reluctant eaters. Serve on its own for breakfast or as a side with your lunch or dinner.
Kick your potatoes up a notch and wow guests with this yummy duchess potatoes recipe. Make ahead and bake when you are ready. Easy-peasy!
This easy butternut squash salad is hearty enough to enjoy for dinner, but also makes a great real food lunch leftover! Try it on your next meatless Monday.
A refreshing grapefruit avocado salad would make a welcome addition to your Thanksgiving spread. Or grill some shrimp and you have a tasty lunch!
These maple almond shortbread cookies would be a perfect “first” recipe for an older child to make all on their own – just think how proud they’d be!
By using a new technique, I’ve discovered how to make the fluffiest and flakiest whole-wheat biscuits. My kids can’t get enough!