I’m excited to share this recipe for Chocolate Chip Blondies, which is what I made for holiday cookie exchange parties this year.
The cookies I took to my neighbor’s cookie exchange were one of my all-time favorites – Snickerdoodles! I even used half whole-wheat flour to make them a little better, and I honestly don’t even think you could tell, because the outcome was deeelicious.
Every now and then we break the rules with a special homemade treat like this one that I’m sharing today. That’s because it’s unrealistic to think you’ll never indulge in a sweet treat again (oh, the horror!), and I fully recognize that when there is a special occasion, the homemade from scratch version (even with sugar and a little white flour) is far better than the store bought variety. So on that note, I present to you…Homemade Ice Cream Cake!