Today I’m excited to tell you all about King Arthur’s new whole-grain Sprouted Wheat Flour and how it turned out in the yummy savory scone recipe I’m sharing!
Every December I get together with my closest group of mom-friends (which originally started as a playgroup over a decade ago!) for a holiday cookie exchange party. This year I took these Whole-Wheat Ginger Snaps.
If you’re a fan of fall flavors, then you’ll love these Whole-Grain Pumpkin-Spiced Waffles! And if you have a electric donut maker, this same batter works in there, too.
This is a great light dish for summer that comes together very quickly, especially with the use of frozen corn (instead of boiling fresh corn and cutting it off the cob). If you’re looking for ways to reduce your overall consumption of meat, which is good for both your health and your wallet, this recipe for Tex-Mex Corn Fritters Over Black Bean Salad is a great place to start.
I knew this recipe for Cream Biscuits was a hit when my daughter kept saying to me, “Why are these so good?” You gotta love a win like that in the kitchen! And not only are they good, but they are SO incredibly easy to make.
This Blueberry Lemon Bundt Cake didn’t last long. I had it sitting on a cake plate on the counter for a dinner with friends, and it was amazing how many people immediately said, “Oh, that looks good.” And thankfully it lived up to their expectations.
I started making these Sweet Potato Biscuits over a year ago. I didn’t initially make them for Thanksgiving. I made them because I thought they were a good way to get some more vegetables into my kids’ diets.
Last weekend we hosted our very first Dinner Club in our new home! It was so nice to be settled enough to entertain friends (although, believe me, we still had plenty of unfinished projects going on in the background – welcome to moving!).
When I told my 10-year-old I was going to call this the Fluffy Applesauce Waffle Recipe she said “I think you should name them Best. Waffles. Ever!”
Just in time for Valentine’s Day, I’ve got the perfect homemade treat for you (and the one you love)! These Peanut Butter Brownie Bars would also make a fun little treat to share with teachers and neighbors in honor of the upcoming “day of love,” especially if you’re me and you’ve made this recipe three times in the last week in order to get it just right.
If you’re even remotely a fan of muffins and biscuits, then you’re gonna love these Whole-Wheat Blueberry Scones. And they’re not just for breakfast – we’ve been eating these for snacks, and I’ve been putting them in my kids’ lunches – the possibilities are endless!