I’ve got a great potluck dish that will be a hit at your next holiday party. The recipe for this melted cheesy (and healthy – hello broccoli!) goodness couldn’t be any easier, so get ready to enjoy.
This flavor-forward dish is a makeover of one of my husband’s childhood favorites. I replaced the can of cream of mushroom soup and mayonnaise with a creamy homemade sauce instead, and – my whole family agrees – the outcome does not disappoint!
If you are looking for creative ways to serve up vegetables, then this right here is your answer! Please do me a favor though and don’t lie to your reluctant eaters about the veggies in this dish. If you want to wait until after they gobble it up, that is fine, but please make it known that the deliciousness in this soup is broccoli (and cheese and bacon or course!). And when cheese and bacon are involved, it’s hard to go wrong. :) Enjoy!