Make a double batch of these easy breakfast burritos. They are delicious no matter what time of day, and freezer-friendly to boot. WooHoo!
Watch me transform oatmeal creme pies from a processed boxed cookie into a tasty homemade version with reduced sugar! I know you’ll enjoy this treat.
My cheesy kale quiche is worth trying on even your most reluctant eaters. Serve on its own for breakfast or as a side with your lunch or dinner.
Kick your potatoes up a notch and wow guests with this yummy duchess potatoes recipe. Make ahead and bake when you are ready. Easy-peasy!
These maple almond shortbread cookies would be a perfect “first” recipe for an older child to make all on their own – just think how proud they’d be!
I took a classic pizza combo – sausage, bell pepper and mushrooms – and switched it up with a super easy crust that is D-lish! Wait till you see the secret ingredient…
My tasty Braised Chicken Marsala recipe is restaurant-quality, yet you can throw it together in no time at all on a busy weeknight!
I used 3 tricks to make this Shortcut Chicken Pot Pie just as wholesome as the original but faster. Now my family can have it more often…score!
My family was literally scraping every last bit of the remaining braised pork sauce from the pan and pouring it over their mashed potatoes…so good!
My family is a huge fan of scones, and these Raspberry Almond Scones below (flavored with almond extract) are no exception! If pancakes and waffles are your go-to weekend breakfast treats, then I’d suggest switching things up with this recipe instead.
Like mac n’ cheese? Then you’ll love this cauliflower gratin packed with veggies instead of noodles. My 10 year-old was surprised it was even cauliflower!