The cookies I took to my neighbor’s cookie exchange were one of my all-time favorites – Snickerdoodles! I even used half whole-wheat flour to make them a little better, and I honestly don’t even think you could tell, because the outcome was deeelicious.
cream of tartar
Today I am excited to share another dessert recipe with you that I absolutely love and that’s also perfect for the holidays…Homemade Chocolate Soufflés! This is the recipe I’ve made for Christmas dessert in years past and, after resurrecting it for our blogging team’s holiday dinner over the weekend (details below), there is no question I’ll be serving souffles again for the big day this year! They were a super big hit and let’s be honest – who doesn’t love a warm, delectable chocolate soufflé especially when it’s topped with homemade ice cream?! (Okay, who else’s mouth is watering here?)
Disclaimer: This recipes contains refined white sugar so it doesn’t technically follow our real food rules…so only enjoy in moderation!