Do you ever find yourself making excuses for why you can’t eat healthy? Maybe you feel like you don’t have enough time. Or that your family is too picky. Or that it’s too expensive. As a working mom with two kids, I’ve been there. I know how challenging it can be to consistently prepare meals that are fast, healthy, taste good, and fit into your budget.
This Braised Asian Meatballs and Cabbage dinner is the epitome of quick. You can pull it together in just 15 or 20 minutes with only a handful of dirty dishes left for you when you’re done.
With the 4th of July just around the corner, I’ve got a brand new recipe for you that would be the perfect addition to your holiday barbecue! Coleslaw is obviously a staple this time of year, but how about switching it up with a Green Apple Cucumber version instead of typical cabbage?
One thing I love about shrimp is how quick and easy it is to make. This light Creamy Shrimp Pasta with Lemon is a perfect way to kick off summer.
We had our annual Holiday Dinner over the weekend with our lovely team, and it was a fun time as always. I provided the main dish – Asian Glazed Fish – and here is the recipe along with some other cooking inspiration.
I’m excited to share a yummy new recipe with you today – Japanese Meatball & Ramen Bowls! It’s a dish that I first had thanks to one of my Blue Apron boxes a few months ago, and it was a BIG hit with my whole family.
I’ve got a fun summer kitchen project for you that might just get your kids to try some new veggies! Not only are these Veggie Spring Rolls fun to make, but you’ll end up eating the entire rainbow in one meal.
These loaded black bean burgers are packed with veggies, fiber, and southwestern flavor. They’re kid-friendly and freezer-friendly too!
Take advantage of fresh corn available in summer months and throw together this simple corn salad for a light dinner (or lunch) side item!
This is a fun twist on lettuce wraps that will impress your family (and company) for sure! Plus, since lentils are one of the fastest cooking pulses (see below) and it takes just minutes to cook shrimp, this could easily be a weeknight meal.
Last weekend we hosted our very first Dinner Club in our new home! It was so nice to be settled enough to entertain friends (although, believe me, we still had plenty of unfinished projects going on in the background – welcome to moving!).