One thing I love about shrimp is how quick and easy it is to make. This light Creamy Shrimp Pasta with Lemon is a perfect way to kick off summer.
My grandmother is known for both her Crepes and her “Apple Slices.” And I don’t just mean apples cut into slices. It is what she calls her version of apple pie, and maybe it’s because she has such a big family (soon to be 28 of us!).
Guest post: Four reasons celebrating smaller family rituals are every bit as important as celebrating the big ones + quinoa salad recipe.
This Steak Butter recipe is inspired by my first-ever job in the food world. I was 16, full of energy, and soooo excited to be working as a hostess at The Chop House in Knoxville, TN (where I grew up).
Many Fried Green Tomato recipes involve lots of steps, including a milk bath and adding seasonings and regular flour to your corn meal. I’m sure they all taste fabulous, but my goal in the kitchen is almost always quick and easy (and tasting great, of course!).
Take advantage of fresh corn available in summer months and throw together this simple corn salad for a light dinner (or lunch) side item!
This recipe would make a great side dish to go with dinner or lunch, or I could honestly even eat this one for breakfast. YUM! :)
With a flavorful parsley pesto to top off this Easy Baked Fish, it will keep dinner far from boring or routine. It would be a fast and fabulous dinner any busy night of the week.
My kids love anything creamy – so much so that they’ll even overlook the kale leaves hidden in this dish. Normally they turn their noses up at kale salad but not when it comes to this Creamy Kale Caesar Salad recipe. Score!
If your salads are getting a little predictable and boring I have the perfect Green Goddess dressing recipe for you to jazz things up! Plus since it’s summertime you can get half the ingredients right out of your herb garden (or from your local farmers’ market).
This is a super easy one-dish meal that gets gobbled up quickly at my house. My younger daughter is rather picky about what veggies she’ll eat, but she loves Brussels sprouts – go figure. So this is a go-to weeknight meal for us, and I love to sometimes pair it with wild rice on the side.