I’ve got a super easy new recipe to share with you today … Vegetarian Slow Cooker Black Bean Tacos! This simple and tasty dish is from my friend Gina’s new Skinnytaste Fast and Slow cookbook.
Recently the term “Baby Led Weaning” (BLW) was introduced to us here at 100 Days of Real Food, a term that, believe it or not, none of us had heard of before. Our small team collectively has 11 kids (4 of which are mine) and without a doubt, we are tuned into lots and lots of real food-related information. Yet none of us knew about or (thought we) had personally used Baby Led Weaning with our own children. We were encouraged by some readers to take a look into the philosophy… and so we did. Interested in learning about this method – and how it might help introduce baby to real food – we did a little research on the subject so that others, like us, who may not know the term or ideals, can become informed.
If you are looking for some “real food” holiday dishes to add to your Thanksgiving table then you are in the right place! Below is a fabulous recipe for the pictured Chestnut and Prosciutto Bread Stuffing that you put inside your turkey or bake as a separate dish on the side. We also have some other tasty real food holiday dishes in our archives including the following (and please be sure to share your favorites in the comments below…don’t forget links!): Pesto Cream Cheese Bake – The perfect appetizer to snack on while waiting for the bird to finish cooking! Sweet Potato Casserole – Kind of like the old favorite…except with a lot less sugar! :) Whole-Grain Corn Bread – Bake these in one casserole dish or as individual muffins (that can even be made in advance and frozen). Butternut Squash Soup – One of our all time favorite fall dishes whether it’s a holiday or not. Brown Rice Risotto – A dish that for years has always made its way to our family holiday table. Salad Inspiration – Lots of different salad combo ideas. Shortcut Chocolate Pecan Pie – Made with a simple homemade whole-wheat crust. Whole-Wheat Biscuits – What is Thanksgiving without some yummy homemade bread to “sop” up all that gravy left on the plate?
I love a lot of different foods, but let me tell you that this fajita recipe is right up there at the top. This is the kind of meal where you hear my husband and I “mmmming” and “aaahhhhing” at how good the flavor is the whole time we are eating. Anytime you cook with the freshest ingredients it is hard to go wrong, but I especially think the homemade tortillas are a big part of what makes this recipe so money. If you don’t want to invest the time to make the tortillas then I think store-bought corn tortillas are the best alternative. Unless you have a local bakery, it is really hard to find whole-wheat breads or tortillas from the grocery store without a bunch of junk in them. I did once try Ezekiel flour tortillas (which are made with sprouted grains and kept frozen at Earth Fare), and even though the ingredients were decent I didn’t feel the same way about the taste.