Watch me transform oatmeal creme pies from a processed boxed cookie into a tasty homemade version with reduced sugar! I know you’ll enjoy this treat.
pure vanilla extract
For a fabulous family breakfast, brunch, dessert, or (dare I say it?) snack, you can’t beat this phenomenal French toast. My family and I have been battering up with this baby for years, and it is a huge hit with everyone we serve it to.
Well, today is my birthday, and I am turning the big FOUR-OH! So, what better way to ring in another decade than with a super scrumptious homemade Chocolate Chip Bundt cake?
Gluten-free certainly is a buzzword these days, but there are sooo many gluten-free products out there that are made of processed junk. Not these cookies!
We sure do love cinnamon rolls (who doesn’t?). But the way they’re typically made (i.e. FULL of sugar!) they resemble dessert much more than breakfast…
I’ve got a yummy little snack to have on hand while you’ve got guests in town (or will be traveling) this week … Maple Pecan Bars! These won’t last long.
Chocolate pudding used to be a regular thing for me as a kid and also for my kids before we cut out all highly processed food. This recipe for Homemade Chocolate Pudding only takes 5 minutes to make, and it’s a treat that’s definitely worth it!
I’m always on the lookout for solid protein sources. As a mom, I also value recipes that pack a nutritional punch and that my kids get excited about. This recipe for Breakfast Cookies checks all of those boxes and, bonus, it’s super easy to make!
I think this might be a dangerous new recipe to have on hand because these whole-wheat madeleines are so good and so easy! We shared some with a good friend, and she couldn’t believe they’d been made with whole-wheat flour because they were so light and tasty.
I’m excited to share this recipe for Chocolate Chip Blondies, which is what I made for holiday cookie exchange parties this year.
I have a super fun summer party idea for you …Backyard Movie Night with a DIY S’mores Bar!