If you’re trying to get more greens into your diet (aren’t we all?), then I’ve got a recipe for you. I already LOVE baked potatoes, but mixing the filling together with a bunch of yummy good stuff and then putting it back in? Oh my, even better. My whole family gobbled up these Kale and Bacon Stuffed Potatoes, and I think they’re filling enough to serve as the main dish. They pair wonderfully with a soup and salad. Enjoy!
Are you ready to kick up your classic mashed potato dish a few notches? If so, you are going to love this cheesy mashed potato casserole which has a layer of warm toasted cheese on top—so yum! Plus, I’ve added a make ahead note below so this recipe can easily make an appearance on your holiday table this year.
It’s no secret that we absolutely LOVE cheese in our house. And we don’t discriminate either. Whether it’s sharp cheese, soft cheese, or even “stinky” cheese…there’s always a place for it in our kitchen. That’s why I was so excited when La Bonne Vie asked if they could send me some cheese to develop a recipe with (um, ya!). La Bonne Vie, which translates into “The Good Life,” offers a variety of both Brie and goat cheeses…two of our favorites. To find out where you can purchase their products in your area just enter your zip code on their “store locator” page. Then after you get a hold of their cheese we’d love for you to try out some of the “real food” recipes below. And in my opinion the “Grilled Brie and Apple Sandwich” would be fabulous with the addition of some leftover turkey on it (hint, hint). A big thank you to La Bonne Vie for sponsoring this post today!