Making homemade pasta, such as this sweet potato ravioli, is a really fun kitchen project for me and my daughters, and the outcome TASTES REALLY GOOD. Homemade ravioli is one of my most favorite dishes of all time, and there’s just no way to make it if you don’t make the dough.
What’s not to love about an easy slow cooker soup featuring fall flavors and easy leftovers? This is one of the many soups I like to make and then freeze in individual portions for school (or work!) lunches. And we all know how soups can be even better leftover.
The suggested sage topping is definitely an extra step in this recipe, but oh-so-worth it. And once you get the process of making brown buttered sage leaves down you’ll find they make a great addition to other fall soups and pasta dishes as well! Enjoy :)
I absolutely love this butternut squash ravioli because everyone in my family (myself included) thinks it is delicious!