This Walnut Crusted Salmon recipe tops the list as one of the easiest and fastest dinner dishes of all time! As I’ve said before, one of my favorite things about seafood is how fast it cooks, and the walnut crust in this recipe literally adds only minutes to the prep time.
I’m so excited to share my new favorite salad with you! This is one of those meals that you keep thinking about for days.
Fish cakes are one of my favorite ways to eat seafood, especially when said seafood is leftover. I used to think fish the next day was just not very appetizing (i.e. too fishy!), but then one day I turned our leftovers into fish cakes, and I have never looked back.
Today I am sharing Asian-inspired salmon cakes that can be made into large cakes for a main dish or small cakes for an appetizer to share with friends. We’ve done it both ways and love them!