Our guest author loves southwestern flavors and her vegetarian sweet potato and black bean enchiladas are super simple to make, satisfying and big on flavor.
Making homemade pasta, such as this sweet potato ravioli, is a really fun kitchen project for me and my daughters, and the outcome TASTES REALLY GOOD. Homemade ravioli is one of my most favorite dishes of all time, and there’s just no way to make it if you don’t make the dough.
I tried to think of a more creative name for this dish, but I guess the title just has to remain as simple as the recipe itself. This side item is the best combination of quick, easy, tasty, inexpensive, and in-season produce (at least here in North Carolina at the moment). I think the sweetness of the potatoes should please most kids…my daughters definitely thought it was a hit. Below is the basic recipe, but if you are a chef who likes to experiment I think it could also be good with a little cinnamon and a touch of honey. Don’t be afraid to get creative with it and enjoy!